Eggplant Lasagna 🍆 (pakai kulit pangsit). Classic Eggplant Lasagna that's full of cheesy goodness, without the pasta! Great for a gluten-free lasagna option or just for sneaking in a healthy vegetable. People absolutely love the lasagna we make around here and there's only room for more. Eggplant Lasagna 🍆 (pakai kulit pangsit)

You can have Eggplant Lasagna 🍆 (pakai kulit pangsit) using 22 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Eggplant Lasagna 🍆 (pakai kulit pangsit)
  1. Prepare 12 lembar of kulit pangsit, celup per lembar dalam air hangat.
  2. Prepare 1 buah of terong ungu, potong memanjang.
  3. You need 200 gram of saus bolognais (me: delmonte).
  4. It’s 1 sdm of margarin.
  5. It’s 1 siung of bawang putih cincang.
  6. It’s 1 sdt of oregano.
  7. It’s sejumput of garam.
  8. You need 80 ml of air.
  9. You need of Saus bachamel.
  10. Prepare 1 siung of bawang putih cincang.
  11. You need 2 sdm of margarin.
  12. You need 1 bungkus of dancow vanila.
  13. You need 3 sdm of tepung terigu pro sedang.
  14. Prepare 50 gram of keju parut.
  15. It’s 500 ml of air.
  16. Prepare 1/2 sdt of garam.
  17. It’s 1/2 sdt of kaldu jamur.
  18. It’s 1/2 sdt of merica bubuk.
  19. It’s of Taburan.
  20. Prepare of keju parut.
  21. You need of oregano.
  22. Prepare of pala bubuk.

While this imparts a nice smoky flavor, I find that grilling individual slices is too time-consuming; roasting is hands-off and more convenient since you have to turn on the oven anyway. Our eggplant lasagna is a delicious, crowd-pleasing dinner that results from swapping traditional lasagna noodles for slabs of fresh eggplant. The best eggplant to use in this lasagna recipe are the most tubular-shaped that you can find, as these will give you the most even planks of eggplant (vs. This Low-Carb Eggplant Lasagna recipe is made with eggplant slices, which makes it perfect for those following a low-carb or gluten-free diet.

Eggplant Lasagna 🍆 (pakai kulit pangsit) instructions

  1. Panaskan margarin, tumis bawang putih hingga harum..

  2. Campur susu dancow, tepung terigu dan air. Aduk merata. Tuang ke dalam tumisan bawang putih, aduk terus jangan sampai menggumpal. Air bisa ditambah sedikit bila kurang encer. Lalu masukkan keju parut..

  3. Setelah semua bahan tercampur rata, bumbui dengan garam, kaldu jamur dan merica bubuk. Tes rasanya. Matikan api, sisihkan..

  4. Panaskan margarin, tumis bawang putih hingga harum, Masukkan saus bolognais lalu menyusul terong. Aduk rata. Bumbui dengan garam, oregano dan tambahkan air. Masak sebentar hingga terong mulai lunak..

  5. Siapkan loyang alumunium foil. Tuang 1 sendok sayur saus bachamel, lalu beri 3 lembar kulit pangsit. Tata terong bolognais di atasnya, kemudian tutup dengan kulit pangsing-saus bachamel-terong bolognais-kulit pangsit (aku bikin dua lapis).

  6. Paling atas tutup dengan saus bachamel lalu taburi dengan keju parut, oregano dan pala bubuk. Masukkan ke dalam oven yang sudah dipanaskan terlebih dahulu. Panggang selama 10-15 menit hingga saus bachamel mulai berkulit. Angkat dan sajikan selagi hangat. Selamat mencoba! ❤️🍆.

Dip eggplant into egg mixture then in crumbs. Cook eggplant in hot oil a few at a time. Tapi apa rasanya ya jika pasta Lasagna diganti dengan kulit pangsit? Jadi lebih mudah dicari bahannya dan pastinya lebih mudah untuk dibuat di rumah. Lihat juga resep Cemilan dimsum kulit pangsit sehat enak lainnya.