Spicy Chicken Biryani. Long grained basmati rice with oodles of traditional spices and flavours, packed with delicious chicken and veggies. This is the dish for you if you've been craving the comfort of biryani! Even our chefs have given the dish their seal of approval.
You can cook Spicy Chicken Biryani using 12 ingredients and 14 steps. Here is how you achieve it.
Ingredients of Spicy Chicken Biryani
- It’s 1 of Shan or Any Biryani Masala Packet. (Available at Indian and Pakistani stores easily ).
- You need 3/4 kg of Rice (Sella) *It's a special rice for Biryani. U can always use Regular rice as well :)..
- You need 4 of onion, chopped (Large ones).
- Prepare 3/4 cup of Oil (Vegetable ).
- Prepare 1 tbsp of Ginger Garlic Powder or Paste.
- Prepare 1 kg of Chicken (12 piece or more).
- It’s 1 1/2 cup of Water.
- It’s 1/2 cup of Yogurt.
- Prepare 1/2 tsp of Orange Colour Food Colouring (To mix with 1/4 Cup water)..
- You need 1 1/2 liter of Water (For boiling Rice) * Adding 1 teaspoon and 2 tablespoon of Oil to it While it's still Boiling..
- You need 1 bunch of Coriander (Finely chopped, Optional ).
- Prepare 4 of Green Chillies (Optional).
Make a paste of coriander leaves, mint leaves and green chillies and marinate them. Heat oil in a kadai and to it add finely sliced onions and fry till they turn golden brown and crispy. Procedure to make Spicy Chicken Biryani First of all, take a bowl and add chicken in it to start the marination Then add yogurt, oil, red chili, ginger garlic powder and salt. Mix all the ingredients well and keep that bowl aside for thirty minutes.
Spicy Chicken Biryani step by step
Take a large non stick utensil. Put Oil and Chopped Onions. Start Frying Till they become light pinkish in colour..
Add Ginger Garlic Powder or Paste to it along with chicken pieces. (Mix them with the help of a wooden spoon).
Add Shan Biryani Masala Packet and 1 1/2 Cup Water..
Continue cooking it on slow flame till the chicken is tender..
Add Yogurt to it and leave it for another 10 minutes. (Do mix it after adding yogurt)..
Biryani Masala is ready. ( Don't dry it out nor make it too runny, It will be a thick masala mixture).
Soak Sella rice for at least 60 minutes prior boiling. Regular rice for 20 minutes soaking..
Boil 1 1/2 liter Water. Add 1 teaspoon salt to it and 2 tablespoon Oil..
Boil the Rice till they are done. Drain all the Water..
Now Take another large cooking utensil and spread rice layer evenly..
Add Biryani Masala Mixture on top of it. Then add another layer of Rice..
Mix food colouring with warm water and spread on this top layer of Rice. (Keep it on slow flame for 20 minutes )..
Mix it with a flat spoon before serving..
You can garnish it with coriander and green chillies..
Chicken Tikka Biryani is one of my Favorite Biryani fusions! If you are kinky for biryani like me, I also have a quick biryani recipe on the blog. Chicken Biryani is a delicious savory rice dish that is loaded with spicy marinated chicken, caramelized onions, and flavorful saffron rice. For my Biryani, I simplify the order of operations, while retaining the traditional layered approach to assembling it. Aromatic, delicious and spicy one pot chicken biryani made with basmati rice, spices, chicken and herbs.
