Pork Loin Nuggets.
You can cook Pork Loin Nuggets using 22 ingredients and 12 steps. Here is how you achieve that.
Ingredients of Pork Loin Nuggets
- Prepare 1 of whole pork loin cut.
- Prepare of For the marinate.
- Prepare 1 cup of soy sauce.
- It’s 5 pieces of lime or.
- It’s 1 piece of lemon.
- Prepare 1 tbsp of sugar.
- Prepare 1/2 tsp of salt.
- Prepare 1 tsp of powdered black pepper.
- You need of For the soy-vinegar dip.
- Prepare 2 pieces of green chilli.
- You need 1 piece of red onion.
- It’s 2 cloves of garlic.
- It’s 2 tbsp of brown sugar.
- Prepare 3/4 cup of white vinegar.
- It’s 1/2 cup of soy sauce.
- It’s 1 tsp of powdered black pepper.
- It’s to taste of salt.
- Prepare of For the breading.
- You need 2 of eggs.
- Prepare of lots of bread crumbs or panko.
- It’s 4 cups of flour.
- You need of salt and pepper.
Pork Loin Nuggets instructions
Remove the excess fats from the loin and cut into bite size..
On a large bowl mix the soy sauce, sugar, salt and pepper.
Chop squeeze the lime or lemon to the mixture this will help to tenderize the meat.
Add the pork loin to the mixture and marinate for about 2 hours or overnight this way the pork will absorb the marinate completely.
Prepare the flour and the bread crumbs/panko for the coating of the meat.
Add salt and pepper to the flour and beat the eggs.
Flour the pork and deep into the beaten egg then coat with bread crumbs or panko.
Fry it about 2 to 3 minutes each side or until golden brown.
For the soy-vinegar dip mince the garlic cloves and onion. Chop the green chilli horizontally.
On a small bowl or deeping bowl mix the minced and chop ingridients, soy sauce, vinegar, sugar and black pepper.
Mix well and add salt to taste you can also adjust the vinegar or sugar depends on your taste.
Serve and enjoy the food ☺.
