Gluten-free simple scones. These simple gluten-free scones are so delicious and super easy to make. Edmonds cookbook cheese scones to be precise. I remember feeling so excited as I watched them rise in the oven.
You can cook Gluten-free simple scones using 7 ingredients and 6 steps. Here is how you cook that.
Ingredients of Gluten-free simple scones
- Prepare of gluten-free plain flour.
- It’s of gluten-free baking powder.
- Prepare of xathan gum.
- It’s of caster sugar.
- It’s of cold butter.
- You need of milk.
- It’s of eggs.
These Scones taste best when fresh, but keep covered in the fridge for up to a few days - best sliced. Cook along with me as I show you how to make simple, delicious gluten-free scones with dairy-free options. Whisk the egg yolk and evenly brush the tops of the scones, making sure that the egg wash doesn't run down the sides of the scones otherwise they will rise unevenly. This master gluten free scones recipe mix makes quick work of the lightest, most airy pastries.
Gluten-free simple scones step by step
Mix together flour, nathan gum and baking powder..
Rub in butter with fingertips until it resembles breadcrumbs. Add 1 egg and a dash of milk. Mix and gradually add all of the milk until it forms a dough..
Roll out dough to 2cm thick on a lightly floured surface. Use a cutter to cut out scones and place onto a lined baking tray..
Brush with beaten egg on top and sides. Cool in refridgerator for at least 15 minutes..
Preheat oven to 200C. Pop into the oven for 15 minutes or until the scones are golden..
Serve slightly warm or cold with jam and clotted cream or butter..
This master gluten free scones recipe makes a dry mix to make ahead and use any time. Just add shredded cold butter, mix-ins, and water for light and airy scones with your favorite flavors. I have something to admit to friends. Before working on this recipe, I had never had a scone. Easy Gluten-Free Blueberry Scones with a sweet and tangy lemon glaze.
