Stovetop Biscuits. Stovetop biscuits, also known as skillet biscuits, take the easy and fast a step farther by skipping the oven altogether and using a cast-iron skillet to cook the delicious buttery biscuits on the stove. Stovetop biscuits are great if you just have to have biscuits in the middle of the summer but can't stand to turn on your oven. Stovetop Biscuits If preparing biscuits on a camp stove, turn the flame as low as you possibly can without letting it go out.
You can have Stovetop Biscuits using 4 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Stovetop Biscuits
- Prepare 2-1/2 cups of self rising flour more for dusting.
- Prepare 1 cup of evaporated milk.
- It’s To taste of Lyles Golden Syrup.
- You need 2 tablespoons of butter cubed.
Melt one or two tablespoons lard in a medium cast iron skillet over medium-low heat. Drain on paper towels and repeat with second batch. I recently found a stovetop biscuit video recipe tutorial made with canned biscuits by Simply Mama Cooks, on YouTube, and I just had to try it. These are The BEST Skillet Biscuits!
Stovetop Biscuits instructions
Heat a cast iron skillet..
Mash the butter into the flour till it looks like sand. Add milk and mix..
Dust with flour and knead just a bit. Form into 2 inch disc..
Add to the hot skillet and cover, leave space enough to turn the Biscuits over. Let cook 7-8 minutes, on medium heat, and turn..
Cook 3 minutes on second side, covered. This is an old Griswold lid which I heated up before putting on my skillet..
Serve with Lyles Golden Syrup or honey. I hope you enjoy!.
They are a tender buttermilk biscuit, with a crispy, salted butter edge. Top them with honey butter, for an extra delicious treat. BUT be prepared to get asked to make these homemade biscuits over and over again. In a large bowl combine flour, sugar, baking powder and salt together. Cut butter into mixture until it begins to look like cornmeal.
