Saffron Rice with Biryani Beef. Cook cinnamon and star anise with butter Add beef and potato immediately, along with water, tomato sauce, mince ingredients and the rest of the spices Cook until it reaches the consistency you prefer. Saffron Rice with Biryani Beef instructions. Cook rice together with saffron and raisins or chopped almonds. Saffron Rice with Biryani Beef

You can have Saffron Rice with Biryani Beef using 29 ingredients and 6 steps. Here is how you cook that.

Ingredients of Saffron Rice with Biryani Beef
  1. You need of For rice—-.
  2. You need 0.1 gm of saffron powder.
  3. You need of Some raisins or almond(optional).
  4. Prepare 1 1/2 cup of Basmati rice (cooked with 3 cups water).
  5. You need of To mince—-.
  6. It’s 1 inch of ginger.
  7. You need 1 of scallion.
  8. It’s 1 of garlic clove.
  9. You need 1 inch of fresh turmeric (optional).
  10. It’s 1 tsp of pine nuts.
  11. You need 2 of cardamoms.
  12. You need 1 of clove.
  13. It’s of For beef—-.
  14. You need 300 gm of beef (cubed).
  15. Prepare 1 tbs of butter.
  16. It’s 1 of star anise.
  17. You need 1 stick of cinnamon.
  18. It’s 1 of large potato (cubed).
  19. It’s 1 tsp of cumin powder.
  20. It’s 1 tsp of paprika.
  21. Prepare 1 tsp of coriander.
  22. Prepare 1 tsp of garam masala.
  23. You need 1 tsp of turmeric powder.
  24. Prepare 1 tsp of fennel.
  25. It’s 1 tbs of curry leaves (optional).
  26. You need 2 of bay leaves.
  27. You need 1 cup of water.
  28. Prepare 1 cup of tomato sauce.
  29. You need to taste of Salt.

Once the meat is cooked through, layer the rice evenly on top of the meat. Biryani originated in Southern Asia and made by Muslim chefs. Today there are many variations and it has been adopted by many countries, including India where it originated in Hyderabad (Hyderabadi Biryani). Drain the pre-soaked rice and add it to this water when it is boiling.

Saffron Rice with Biryani Beef instructions

  1. Cook rice together with saffron and raisins or chopped almonds.

  2. Prepare the mince ingredients. I use mortar for this..

  3. Cook cinnamon and star anise with butter.

  4. Add beef and potato immediately, along with water, tomato sauce, mince ingredients and the rest of the spices.

  5. Cook until it reaches the consistency you prefer. Add salt to taste. (I cook until the potato cubes are soft, adding more water when needed).

  6. Serve with the prepared saffron rice..

Cook until the rice is about almost done and then strain out all the water. Wash rice until water runs clear. Pound saffron threads, place in a small bowl (I use an Arabic coffee cup, which is perfect size for this) and add the rose water, leaving to steep until required. Regardless of the method, aromas are infused into the meat and the rice using a combination of spices, herbs, and extracts, while saffron threads and turmeric add bright hues of orange and yellow to the otherwise white backdrop of long-grain rice. The result is a highly aromatic and colorful dish of meat and rice.