MINI CHICKEN POT PIES. These mini chicken pot pies are a Pillsbury™ fan favorite! With only four ingredients needed—including Pillsbury™ Grands!™ Flaky Layers biscuits—mini pot pies are a simple and delicious dinner option you can easily customize to satisfy any picky eaters at the table. These mini chicken pot pies are little but they hit with big awesome flavor! MINI CHICKEN POT PIES

You can cook MINI CHICKEN POT PIES using 7 ingredients and 8 steps. Here is how you achieve that.

Ingredients of MINI CHICKEN POT PIES
  1. It’s of refrigerated buttermilk biscuits.
  2. Prepare of milk.
  3. Prepare of white sause…or make your own from stock.
  4. Prepare of cut up cooked chicken (can sub - turkey, ham or beef cubes).
  5. You need of shreaded cheese…your favorite…..I like sharp cheddar.
  6. Prepare of fresh or frozen assorted veg's…pees carrots pearl onions r good choices..
  7. It’s of frenches brand fried onions..or make your own evrn better!.

Use a knife to cut around the edges if they stick. Mine came out really easily, but it will depend on how much of the nonstick coating is left on your muffin pan. Add the oil to a large pot over high heat. My kids love eating these mini chicken pot pies out of the ramekins, and it really doesn't take any extra time.

MINI CHICKEN POT PIES instructions

  1. oven 400.

  2. press biscuit into 8 oz custard cup..pressing up the sides to create a well. Make 4 to 6 bowls..

  3. make white sauce package directions or make from scatch.

  4. make sure Vega's if frozen are not completely frozen….if using fresh ur good..

  5. Use scoop or laddel to put in custard cup that have partially cooked crust (about 5 minutes so the dough is not to soft). Add sauce into well of crock…Cook filled mini crocks at 350° for about 10 or 15 minutes cover crocks if getting to brown to quick….top with Cheese and frenches onions and serve….

  6. NOTE…..chicken cubes are added to white sauce when sauce has thickened add Veg's to warm sauce to help thaw them if using frozen veg's …heat for 5 mins then put in custard Cups to bake..

  7. perfect for a cold winter day…..

  8. done.

Added bonus — serving them is SO easy. They also have a tendency to stick in the muffin tin, so it's a win all around. I simply sprayed each ramekin with cooking spray and formed the pot pies as per the. In medium bowl, combine vegetables, chicken and soup; mix well. Melt butter in a medium skillet.