One pot rice cooker chicken biryani. Cook the perfect biryani in a rice cooker. chicken Biryani in Electric Rice Cooker Here comes the Lazy One pot Rice cooker chicken Biryani in Electric Rice Cooker. Easy, Simple and Must try biryani it.
You can cook One pot rice cooker chicken biryani using 32 ingredients and 8 steps. Here is how you cook that.
Ingredients of One pot rice cooker chicken biryani
- Prepare of Marinated chicken.
- Prepare 400 g of diced chicken thigh fillet.
- Prepare 1/4 cup of water.
- Prepare 1/3 cup of plain yoghurt.
- It’s 1 tablespoon of oil.
- Prepare 3 of garlic clove minced.
- You need 1 teaspoon of ginger minced.
- It’s 1/8 teaspoon of tumeric.
- You need 1/8 teaspoon of cinnamon.
- You need 1/4 teaspoon of cayenne pepper.
- Prepare 1/4 teaspoon of ground cardamom.
- Prepare 1/4 teaspoon of ground corinader.
- Prepare 1 teaspoon of Garam masala.
- Prepare 1/2 tablespoon of Cumin powder.
- Prepare 1 teaspoon of salt.
- You need of Rice.
- You need 2 cups of basmati rice.
- Prepare 350 ml of water.
- Prepare 1 teaspoon of oil.
- You need 1 1/2 teaspoon of salt.
- Prepare 1/4 cup of Fried shallots.
- You need 1/4 cup of mint leaves, roughly chopped.
- You need 1/4 cup of fresh coriander, roughly chopped.
- Prepare 1 of green chilli, finely chopped.
- It’s 1 of Star anise.
- Prepare 3 of cloves.
- It’s 1 of bayleaf.
- Prepare 2 of cardamom pods.
- It’s of Garnish.
- It’s 50 grams of ghee or unsalted butter, melted.
- It’s of Chopped fresh mint and coriander.
- You need of Fried shallots.
Classic chicken biryani and rice made using one pot! Show of hands: who here got snowed in over the weekend? We got some snow-slush here, but I'd be lying if I said I don't sometimes wish uuuge pots of chicken and rice would - POOF! - appear out of the ether and feed me for weeks on end. Biryani is not an ordinary one-pot rice dish.
One pot rice cooker chicken biryani instructions
Combine the chicken and marinade ingredients together in a bowl, cover and rest for a few hours, preferably overnight.
Rinse basmati rice 3 times and then soak for 15 minutes and drain water.
Place the marinated chicken in the bottom of the rice cooker bowl ensuring it is evenly spread across the base.
Top the chicken with the fresh mint, coriander, chilli, and fried shallots..
Later on top with drained rice, water, oil, salt, Star anise, clove, bay leaf, cardamom pod..
Set rice cooker to cook or white rice mode depending on your model. Should take 40 minutes..
When the rice cooker is complete, open and remove the dried spices and add the garnish ingredients. Close the lid and let it steam further under the keep warm function for another 10 minutes..
Fluff the top layer of rice and scoop to the very bottom to get a mix of rice and chicken. Serve hot with raita..
It's rich in spices coupled with beautiful fresh herbs, toasted nuts and raisins, thus making this a meal Turn on the rice cooker and allow the rice to cook. In the meantime, start prepping the ingredients i.e. slicing the onions, dicing the tomatoes and chicken. Chicken biryani is a dish for celebration. If you need to feed a crowd or are hosting a dinner party, this is a dish to make that will greet your guest with the scent of a delicious meal to come — a meal that you made in a slow cooker. Just because a meal is made in a slow cooker doesn't mean there won't be.
