Chicken Katsu. This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce.
You can have Chicken Katsu using 11 ingredients and 5 steps. Here is how you cook that.
Ingredients of Chicken Katsu
- Prepare 1 potong of dada ayam, cuci bersih, iris agak tipis.
- It’s Secukupnya of minyak goreng.
- It’s 1 butir of telur, kocok dengan secubit garam.
- It’s 3 sdm of terigu.
- Prepare Secukupnya of tepung panir.
- Prepare of Bumbu Marinasi :.
- Prepare 1 siung of bawang putih.
- It’s 1 siung of bawang merah.
- You need 1/2 sdt of garam.
- Prepare 1/2 sdt of merica bubuk.
- You need 1/2 sdt of ketumbar bubuk.
Chicken katsu (Japanese chicken schnitzel or chicken cutlet) is usually served with the However, preparing chicken katsu is like cooking pasta. You need to master a few basic techniques to get the. Chicken katsu is a twist on the classic Japanese dish, which is traditionally made with pork. These crispy, crunchy chicken cutlets are topped with a sweet-salty tonkatsu sauce that's simply irresistible.
Chicken Katsu instructions
Haluskan bumbu marinasi..
Lumuri ayam dengan bumbu marinasi. Diamkan 10 menit..
Siapkan bahan pelapis dalam wadah yang berbeda yaitu telur kocok, terigu dan tepung panir..
Masukkan ayam dalam kocokan telur lalu dalam terigu selanjutnya ke telur lagi dan tepung panir. Lakukan sampai habis. Simpan di kulkas selama minimal 1 jam..
Goreng dengan api kecil. Minyaknya yang banyak agar terendam semua. Angkat tiriskan. Siap sajikan..
Chicken Katsu - Japanese fried chicken cutlet with panko bread crumbs. This recipe yields very crispy chicken and served with homemade Katsu Chicken katsu is served with a tonkatsu or katsu sauce. Chicken Katsu is the perfect weeknight dinner. Chicken Katsu is a Japanese style chicken cutlet that is breaded then fried. It comes out super crispy on the outside and perfectly tender on the inside.
