Japanese chicken katsu curry ✨. I have used a store-bought block of Japanese curry roux which is commonly used in Japanese households. Chicken Cutlet (Japanese version of chicken schnitzel) brings the Japanese curry up to the next level. Add chicken broth and bring to a boil.
You can cook Japanese chicken katsu curry ✨ using 21 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Japanese chicken katsu curry ✨
- It’s of Bahan ayam.
- It’s of Dada ayam fillet (me: yg sudah dipotong2).
- It’s 1 sdt of bawang putih powder.
- Prepare 1 sdt of lada bubuk.
- It’s of Bahan tepung ayam.
- It’s 3 sdm of tepung terigu.
- You need 1 sdm of tepung maizena.
- Prepare 1 sdt of kaldu ayam bubuk.
- It’s 1/2 sdt of garam.
- It’s 1 butir of telur.
- Prepare secukupnya of Tepung roti.
- It’s of Bahan bumbu curry.
- You need 1/2 siung of bawang bombay.
- Prepare 1 buah of worte.
- You need 1 of buat kentang.
- Prepare 3 sdm of minyak goreng.
- You need 700 ml of air putih.
- You need 3 block of japanese curry block (me : golden curry).
- Prepare of Tambahan.
- You need of Cabai merah.
- You need of Daun bawang.
It is the ultimate comfort dish! The Japanese absolutely love curry and deep-fried food. For the sauce, start to soften the onions, garlic and ginger. Allow to sit on a low to medium heat.
Japanese chicken katsu curry ✨ instructions
Siapkan bahan2 nya terlebih dahulu.
Ambil dada ayam, bumbui pakai bawang putih bubuk, lada bubuk sampai rata.
Campur tepung terigu, maizena, kaldu ayam, garam dalam satu wadah, masukan ayam ke dalam adonan tepung, pecahkan telur kocok lepas, masukan ayam kedalam telur, terakhir masukan ayam kedalam tepung panir.
Siapkan api panas, masak ayam dengan api sedang.
Potong bawang bombay, potong kentang dan wortel menjadi bentuk dadu.
Siapkan wajan untuk membuat curry, beri sedikit minyak, masukan potongan bawang bombay tumis sampai harum, setelah itu tuang air putih didihkan, masukan ketang dan wortel masak sekitar 10 menit hingga matang, masukan curry blocknya aduk sampai tercampur rata (kalau kuahnya kekentalan bisa ditambah air lagi).
Pindahkan curry ke mangkuk, beri potongan cabai dan daun bawang sesuai selera.
Its heart is Indian spices, which were brought through the spice trade to Britain, where we manufactured our first curry powder; then, back again through trade, they went to Japan, along with the French technique of thickening sauces with a roux (fat and flour) - and the katsu curry was born. Chicken katsu curry is a favourite dinner at our house the crispy chicken goes so nicely with the traditional Japanese curry sauce. When I discovered the delicious Golden Curry mix and how easy it was to make Japanese curry at home I was so excited. Gizzi's back with a really tasty Japanese curry recipe. So easy to make this mild flavoured dish will impress your friends as well a.
