Simpel Chicken Katsu. This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce.
You can cook Simpel Chicken Katsu using 7 ingredients and 4 steps. Here is how you cook that.
Ingredients of Simpel Chicken Katsu
- Prepare 4 ptg of Ayam dada.
- Prepare 1 btr of Telur (kocok).
- You need Secukupnya of Tepung roti.
- Prepare Secukupnya of Minyak goreng.
- You need of Tepung pertama:.
- You need Secukupnya of Tepung serbaguna.
- You need of Secukupnya: bubuk bawang putih, lada, penyedap rasa, garam.
Breaded with panko, these Japanese-style cutlets are shatteringly crisp on the outside and juicy on. Chicken katsu is widely seen on most Japanese, Korean, and Hawaiian restaurant menus. Deep fried chicken pieces with a side of dipping sauce can fulfill a good meal. Chicken katsu (Japanese chicken schnitzel or chicken cutlet) is usually served with the sweet and savory tonkatsu sauce, finely shredded cabbage and cucumbers.
Simpel Chicken Katsu step by step
Gepuk semua potongan daging ayam hingga tipis..
Celupkann daging ayam ke: tepung pertama - telur - tepung roti..
Goreng ayam dengan api sedang hingga matang..
💡Tips:
- pada saat daging ayam dimasukan ke tepung pertama/ tepung roti, dagingnya ditekan-tekan dengan tepung agar tepung lebih lengket di daging ayamnya. Selain itu ketika digoreng, tepung tidak cepat lepas dari daging ayam..
You can eat it either with steamed. Chicken Katsu - Japanese fried chicken cutlet with panko bread crumbs. This recipe yields very crispy chicken and In Japanese recipes, Katsu is basically a simple dish of breaded and fried meat cutlets. Chicken Katsu is the perfect weeknight dinner. It is super simple to make and tastes amazing!
