Seafood With Sweet Chilli Sauce. Seafood With Sweet Chilli Sauce

You can cook Seafood With Sweet Chilli Sauce using 17 ingredients and 5 steps. Here is how you cook that.

Ingredients of Seafood With Sweet Chilli Sauce
  1. Prepare 500 g of Seafood *Prawns, Scallops, Squid, or etc.
  2. Prepare 1 of small piece Grated Ginger *grated.
  3. You need of *Note: Use 1 teaspoon for marinate Seafood, and use the rest for sauce.
  4. You need 1 tablespoon of Sake (Rice Wine).
  5. It’s 1 tablespoon of Potato Starch.
  6. Prepare 2 tablespoons of Canola Oil.
  7. Prepare 2 of Spring Onions *finely chopped.
  8. You need 1 clove of Garlic *finely chopped.
  9. It’s of Coriander Leaves for garnish *optional.
  10. Prepare of <Sauce>.
  11. It’s 1 tablespoon of Toban Djan (Chili Bean Sauce).
  12. It’s 3-4 tablespoons of Ketchup.
  13. It’s 1 teaspoon of Soy Sauce.
  14. Prepare 1 tablespoon of Sugar.
  15. Prepare 1 teaspoon of Sesame Oil.
  16. You need 1/4 cup of Chicken Stock OR Water.
  17. Prepare 1 tablespoon of Sake (Rice Wine).
Seafood With Sweet Chilli Sauce step by step

  1. Prepare Prawns and other Seafood. If you use Frozen Seafood, thaw them thoroughly. Place prepared Seafood, Sake (Rice Wine) and 1 teaspoon grated Ginger in a bowl, massage and set aside..

  2. In a separate bowl, combine all the sauce ingredients. *Note: Make sure you make the sauce before you start cooking..

  3. Heat 2 tablespoons Oil in a frying pan or wok over high heat. Add Potato Starch Flour to the Seafood and mix well, then cook. It won’t take long..

  4. When colour changed, add Spring Onion, Garlic and the rest of the grated Ginger, and stir. When Spring Onion is soft (it won’t take long), add the sauce and bring to the boil. When the sauce is thickened, it is done!.

  5. Scatter some Coriander Leaves on top and serve with freshly cooked rice..