Pot Pie. These easy pot pie recipes are pure comfort food. Make them in an oven, skillet or slow-cooker - you cant go wrong. Chicken pot pie is truly an heirloom recipe—cooks have been making it for centuries.
You can have Pot Pie using 7 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Pot Pie
- It’s of frozen mixed vegetables.
- You need of cooked chicken, turkey, I use 2 bags of clubbed ham..
- It’s of biscuit mix.
- Prepare of milk.
- Prepare of eggs.
- It’s of cream chicken soup.
- Prepare of pie plates 9 inch.
Inspired by the famous pizza pot pie served at Chicago Pizza and Oven Grinder Co., we dreamed up a homemade version with the same oozy cheese goodness by using store-bought pizza dough and extra. Serve up servings by the (big ol') spoonful! Place the chicken breasts on a sheet pan and rub them with olive oil. Set aside until cool enough to handle.
Pot Pie instructions
preheat oven to 400.
In bowl combine veggies meat and soup..
divide contents of bowl mixture into the two ungreased pie plates..
combine biscuit mix, milk, eggs. Pour over pie plates. Half over one pie half over the other..
Bake 400 for 25-30 minutes or untill golden brown..
They taste rich and creamy, and they're probably in your pantry right now. This pot pie tastes indulgent (in a good way) as you are eating it, and it will actually keep you full. In the saucepan over medium heat, cook onions in butter until soft and translucent. Stir in flour, salt, pepper, and celery seed. Slowly stir in chicken broth and milk.
