Chicken Enchilada Taco Bowl. Remove from heat and shred the chicken with two forks. Return to the pan and add in one package of SEEDS OF CHANGE™ Taco Roasted Chipotle Sauce. Cut into small pieces; in medium bowl, stir together chicken, enchilada sauce and chiles.
You can have Chicken Enchilada Taco Bowl using 8 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Chicken Enchilada Taco Bowl
- Prepare of Shredded chicken.
- It’s 1 can of Enchilada sauce.
- It’s of Shredded lettuce.
- Prepare of Shredded cheese.
- It’s of Dice onion.
- It’s of Cilantro cream dressing see recipe on page.
- Prepare of Yellow corn tortillas.
- Prepare of Cupcake pan & cooking spray.
Then, the whole thing gets covered in shredded cheese. Keto Chicken Enchilada Bowl I made this Keto Chicken Enchilada Bowl on the stove top, but it can easily be made in a slow cooker or an Instant Pot by adding the chicken, enchilada sauce, chiles and onions together and letting them cook on low heat all day. It's like the lazy mom's way of making chicken enchiladas. All the core enchilada ingredients are there, but they're cooked all together on the stovetop.
Chicken Enchilada Taco Bowl instructions
Start by boiling your chicken and shredding it. Set aside to a small pot add in your enchilada sauce let come to a simmer on low heat.
Now turn oven on to 375 spray your baking sheet turning it upside down and lightly coating the sheet with cooking spray. you want your tortillas to be soft so heat in the microwave for about 30 to 45 seconds on each side you can only make for taco bowls at a time, place inbetween the cupcake tins gently press down you'll see the desired tack bowl shape, now place into the oven and bake for 17 to 20 minutes set aside.
Now that your taco bowls are done fill with the chicken enchilada mix too with cheese heat in microwave for about 1 minute till cheese is melty too with lettuce, more cheese cilantro dressing avocado etc, add toppings as desired.
Sprinkle taco seasoning over the chicken. (If you don't have a packet of taco seasoning, you can make it really easily from scratch). To build the taco chicken bowls, place one cup cooked rice in the bottom of a bowl and top it with one cup of the chicken mixture. Sprinkle a little shredded cheddar cheese on top followed by a few sliced green onions. All the flavor of chicken enchiladas - the easy way! Slow cooked chicken enchilada bowls pack in all the goodness of chicken enchiladas, but with a fresh twist.
