Name: How to Make Appetizing Talam Ubi Ungu (Sweet Purple Yam Talam Cake)
Prep time: 22 min
Cook time: 41 min
Yield: 3
Cuisine: American
Ingredients: Ingredients A:; 200 gr sweet purple yam, steam, make purée; 100 gr granulated sugar; 70 gr tapioca flour; 30 gr rice flour; 1/2 tsp salt; 250 ml instant coconut milk; Ingredients B:; 175 instant coconut milk; 30 gr rice flour; 15 gr tapioca flour; 1/4 tsp salt

Talam Ubi Ungu (Sweet Purple Yam Talam Cake).

You can have Talam Ubi Ungu (Sweet Purple Yam Talam Cake) using 12 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Talam Ubi Ungu (Sweet Purple Yam Talam Cake)

Prepare of Ingredients A:.
It’s 200 gr of sweet purple yam, steam, make purée.
It’s 100 gr of granulated sugar.
It’s 70 gr of tapioca flour.
Prepare 30 gr of rice flour.
You need 1/2 tsp of salt.
It’s 250 ml of instant coconut milk.
Prepare of Ingredients B:.
It’s 175 of instant coconut milk.
Prepare 30 gr of rice flour.
It’s 15 gr of tapioca flour.
Prepare 1/4 tsp of salt.

Talam Ubi Ungu (Sweet Purple Yam Talam Cake) step by step

Heat a steamer over medium-high heat..
Grease the molds with vegetable oil..
In a big bowl, add sweet purple yam purée, tapioca flour,rice flou, granulated sugar, and salt. Mix well..
Gradually pour the coconut milk little by little. Keep stirring until all the ingredients mixed completely. Strain the mixture. Pour the mixture into the molds 3/4 full. Steam for 7-10 minutes depending on how big your molds are..
In another bowl, mix together ingredients B. Strain the mixture..
Pour mixture B on top of mixture A until the molds are full. Steam again 7-10 minutes..
Enjoy! 😋.