Chocolate covered strawberry overnight oats. Make this chocolate covered strawberry overnight oats recipe and eat dessert for breakfast. Well, not really, but it sure does taste like it! Melt dark chocolate chips in the microwave until they are fully melted when stirring.
You can cook Chocolate covered strawberry overnight oats using 9 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Chocolate covered strawberry overnight oats
- It’s 1 cup of oats.
- Prepare 1 cup of almond milk or milk (I used milk).
- You need 4 tablespoons of maple syrup (I used regular syrup).
- It’s 1/4 teaspoon of cinnamon.
- It’s 2 tablespoons of cocoa powder.
- Prepare 2 tablespoons of sugar (only if using regular syrup).
- You need 1/2 teaspoon of vanilla extract.
- Prepare 2 tablespoon of mini chocolate chips.
- Prepare 1 cup of sliced strawberries.
Add a splash more of liquid in the morning depending on the thickness that you like. Instructions In a glass jar, combine oats, cacao powder, almond milk, yogurt and maple syrup. Stir, cover and let sit over night in fridge. In the morning, give a good stir and top with sliced strawberries and cacao nibs.
Chocolate covered strawberry overnight oats step by step
Mix all ingredients except strawberries in Mason jar.
.
Cut strawberries into bite-size pieces in place on top of oats add lid (I saved some mini chocolate chips for the top with the strawberries).
Refrigerate 6 to 8 hours.
The next day pics.
Do not microwave, eat cold.This recipe is for one jar only, I made 2 jars as you see so it was doubled (one is for myself and the other one is for my brother).
These Decadent Chocolate Covered Strawberry Overnight Oats are the ultimate breakfast solution; especially for those fellow chocolate lovers!! Valentine's Day is almost here y'all!! Bring on all the chocolate, chocolate, and more chocolate! ?. Put lid on and store overnight in the refrigerator. I felt like indulging so I added Almond Breeze Almondmilk chocolate to the oats, and topped with chocolate covered strawberries.
