132. Chicken Katsu. Chicken katsu, also known as panko chicken, or tori katsu (torikatsu (鶏カツ)) is a Japanese dish of fried chicken made with panko bread crumbs which is also popular in Australia, Hawaii, London, California, and other areas of the world. This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. 132. Chicken Katsu

You can cook 132. Chicken Katsu using 16 ingredients and 3 steps. Here is how you cook that.

Ingredients of 132. Chicken Katsu
  1. It’s 200 gr of Ayam.
  2. You need 2 siung of Bawang Putih.
  3. You need 1/2 sdt of Ketumbar Bubuk.
  4. Prepare 1 gls of Air.
  5. Prepare Secukupnya of Garam, Merica & Penyedap.
  6. You need of ===> Larutan tepung/peLapis :.
  7. Prepare 2 sdm of Tepung Bumbu.
  8. Prepare 1 sdm of Tepung Terigu.
  9. You need 1/2 sdt of Ketumbar bubuk.
  10. You need 1/2 sdt of Merica.
  11. It’s 1/2 sdt of Royco.
  12. You need of ===> secukupnya Tepung Panir.
  13. Prepare of ===> SAMBEL BAWANG :.
  14. It’s 5 siung of Bawang putih, goreng.
  15. Prepare 3 bj of Cabe KeciL, kerat sedikit, goreng.
  16. You need Sepucuk sendok of keciL garam, Royco & guLa.

Chicken Katsu - Japanese fried chicken cutlet with panko bread crumbs. This recipe yields very crispy chicken and served with homemade Katsu Chicken katsu is served with a tonkatsu or katsu sauce. Chicken katsu is a twist on the classic Japanese dish, which is traditionally made with pork. These crispy, crunchy chicken cutlets are topped with a sweet-salty tonkatsu sauce that's simply irresistible.

132. Chicken Katsu instructions

  1. Iris ayam memanjang, cuci bersih LaLu Rebus/kukus ayam beserta bumbu rendaman sampai setgh matang, sampai matang is okee… matikan api & biarkan hangat (ayam tetep direndam biar merasuk bumbunya).

  2. Buat Larutan tepung… CeLupkan ayam ke Larutan tepung, guLingkan ke tepung panir.. Goreng dLm minyak panas… Wajan Legend anti Lengket 😁.

  3. SambeL Bawang, uLeg semua bahan….

Chicken Katsu is the crispiest chicken cutlet you can easily make at home! I'm talking about Chicken Katsu (チキンカツ), a Japanese version of chicken schnitzel. The Chicken Katsu is a food added by Pam's HarvestCraft. Combine all ingredients in a small saucepan and stir. Bring to a boil, reduce heat and cook over low heat until well combined and the sugar is dissolved.