Baked Chicken Katsu. This Baked Chicken Katsu is a wonderful choice if you want to eat a healthier version of my Chicken Katsu recipe or if you prefer not to deep fry at home. Panko Breadcrumbs: Crunchier and airier than traditional. How to Make Baked Tonkatsu (Recipe) 揚げないとんかつの作り方（レシピ）. Baked Chicken Katsu

You can cook Baked Chicken Katsu using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Baked Chicken Katsu
  1. It’s 2 of dada ayam, masing2 belah dua.
  2. Prepare 200 gram of tepung roti.
  3. Prepare 100 gram of tepung terigu.
  4. Prepare 2 butir of telur ayam, kocok lepas.
  5. You need Secukupnya of garam.
  6. Prepare Secukupnya of black pepper.
  7. You need of Saus Mayonnaise Chilli.
  8. You need of Saus Mayonnaise biasa.
  9. It’s optional of Salad.

Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce. Easy Baked Chicken Katsu is a delicious, lighter take on the fried original. Pair with a simple sweet and tangy homemade Pineapple Katsu Sauce and it might just be your new favorite dinner.

Baked Chicken Katsu step by step

  1. Siapkan oven dengan suhu 180 derajat. Dada ayam dibelah dua.. lalu tutup pake baking paper dan pukul-pukul supaya empuk. Lalu taburi dengan garam dan merica hitam kedua sisinya.

  2. Sangrai tepung roti hingga berwarna kecoklatan.

  3. Siapkan wadah yang besar untuk tepung roti, tepung terigu dan telur. Lalu siapkan baking tray, alasi dengan baking paper.

  4. Masukan daging ayam ke tepung terigu, lalu celupkan di telur dan terakhir balut dengan tepung roti. Lalu tata di atas baking tray. Ulangi hingga ayam habis. Lalu panggang di oven selama kurleb 30 menit. 15 menit setiap sisi yaa 😊😊.

  5. Dalam mangkok kecil, tuang mayonnaise chilli dan mayonnaise biasa. Lalu taburkan sedikit black pepper [ bisa pake saos cabe aja yaa kalau lebih suka saos ] Baked chicken katsu siap dinikmati bersama salad dan juga dicocol dengan Mayonnaise.

There is a secret ingredient for HR baked chicken katsu to replicate the nice deep-fried texture without deep-frying. A baked katsu is only possible for those with an oven. Place the chicken breasts on the prepared baking tray. Chicken Katsu (チキンカツ) is a delicious alternative to the more traditional Tonkatsu (pork cutlet). Breaded with panko, these Japanese-style cutlets are shatteringly crisp on the outside and juicy on.