Mini gulab jamun. Miniature Cooking Rasbhari or Mini Gulab Jamuns are bite-sized dumplings that have been deep-fried and soaked in sugar syrup before serving. Cooking gulab Jamun in miniature utensils. World's Tiny Gulab Jamun Recipe In this video I have shown How To make Perfect Bread Gulab Jamun(using Instant Gula.
You can cook Mini gulab jamun using 5 ingredients and 7 steps. Here is how you cook that.
Ingredients of Mini gulab jamun
- You need 1 cup of khoya.
- You need 1/4 cup of maida.
- You need 2 cups of Sugar.
- It’s 1 and half cup of water.
- Prepare As required of Refined Oil or ghee for frying.
Interestingly, the state is also home to the pantua, which is basically a mini gulab jamun stuffed with mishri. Talking of regional variants of the gulab jamun, another interesting one is the dry jamun of Kumbakonam. Mini Foodkey is a channel to share healthy and delicious food recipe in a traditional village style. We also cook continental, Italian, and Indian foods.
Mini gulab jamun instructions
Mix and make a nice smooth dough with khoya and maida..
Knead it well and keep aside for 30 mins covered in a moist muslin cloth..
Heat water with sugar and make a syrup just sticky less than a string consistency..
Heat oil and knead the dough in small portions nicely and make small balls..
Fry the jamuns in low medium heat..
Once nice and brown on all sides dip it in the sugar syrup..
Yummy Mini gulab jamun is ready..
So you can enjoy it by seeing our culture. Homemade Gulab jamun are usually made with milk powder, flour, butter and cream or milk, mixed into a dough, kneaded then moulded into small balls, deep fried until golden brown and steeped in simmering sugar syrup. How to make the sugar syrup This is a Vegetarian product. In a mini dessert bowl, layer it as shown in the photo below. Now fill the bowl with shrikhand on top of the gulab jamun pieces.
