Chicken Katsu Curry. "Katsu curry is super-delicious and is one of Japan's most popular dishes. Its heart is Indian spices, which were brought through the spice trade to Britain, where we manufactured our first curry powder; then, back again through trade, they went to Japan, along with the French technique of thickening sauces with a roux (fat and flour) - and the katsu curry was born. Fact: Chicken katsu curry is known as a western style dish in Japan. Chicken Katsu Curry

You can cook Chicken Katsu Curry using 11 ingredients and 9 steps. Here is how you cook it.

Ingredients of Chicken Katsu Curry
  1. Prepare 100 gr of Dada Ayam.
  2. Prepare 1 butir of Telur.
  3. Prepare 8 sdm of Tepung Roti.
  4. You need 4 sdm of Tepung Serbaguna.
  5. You need of Curry :.
  6. It’s 2 siung of Bawang Putih.
  7. You need 1 buah of Kentang.
  8. Prepare 1 buah of Wortel.
  9. Prepare 2 sdm of Curry Instan.
  10. Prepare of Garam.
  11. You need of Merica.

Place the lid on and leave to cook for. I have used a store-bought block of Japanese curry roux which is commonly used in Japanese households. Boil water in a pot; Place unopend pouch directly in a pot of boiling water. Here, crunchy chicken cutlet or pork cutlet is served over rice and smothered in a creamy curry sauce.

Chicken Katsu Curry step by step

  1. Pipihkan ayam lalu lumuri dengan garam dan merica, biarkan selama 10 menit..

  2. Siapkan tepung serbaguna, tepung roti, dan telur kocok lepas di piring..

  3. Baluri ayam dengan tepung serbaguna, lalu telur. ulangi 2 kali, lalu balurkan tepung roti hingga rata..

  4. Siapkan minyak panas laly goreng hingga kecoklatan..

  5. Potong kentang dan wortel bite sizes dan cincang bawang putih..

  6. Tumis bawang putih hingga agak kecoklatan lalu masukkan kentang dan wortel, aduk rata..

  7. Masukkan 200ml air dan tunggu hingga mendidih..

  8. Cek kentang dan wortel, jika dirasa matang masukkan curry instan dan aduk rata. Tambahkan merica dan garam untuk koreksi rasa..

  9. Taruh ayam yang sudah digoreng tadi, tuang kuah kari diatas ayam. siap sajikan..

It is the ultimate comfort dish! The Japanese absolutely love curry and deep-fried food. For the sauce, start to soften the onions, garlic and ginger. Allow to sit on a low to medium heat. Add chicken broth and bring to a boil.