Chicken Katsu. This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce. Chicken Katsu

You can have Chicken Katsu using 15 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chicken Katsu
  1. It’s 1/2 of dada ayam.
  2. It’s 1/2 buah of bawang bombay.
  3. Prepare 1/4 potong of kol.
  4. It’s 1 buah of wortel.
  5. Prepare 3 sdm of tepung jagung.
  6. It’s 10 sdm of bread crumb.
  7. Prepare 1 sdt of garlic powder.
  8. You need 1 sdt of chicken powder.
  9. It’s 1 sdt of lada putih.
  10. It’s 4 sdm of minyak.
  11. You need of Bahan saus teriyaki.
  12. You need 3 sdm of kecap asin.
  13. You need 3 sdm of kecap manis.
  14. Prepare 1 siung of bawang putih.
  15. You need 1 ruas of jahe cincang.

Chicken katsu (Japanese chicken schnitzel or chicken cutlet) is usually served with the However, preparing chicken katsu is like cooking pasta. You need to master a few basic techniques to get the. Chicken katsu is a twist on the classic Japanese dish, which is traditionally made with pork. These crispy, crunchy chicken cutlets are topped with a sweet-salty tonkatsu sauce that's simply irresistible.

Chicken Katsu step by step

  1. Potong dada ayam menjadi 3 lembar.

  2. Lumuri dengan garlic powder, lada putih, chicken powder. Marinasi 15 menit..

  3. Siapkan wadah masing2 untuk: telur kocok, tepung jagung, bread crumb.

  4. Dada ayam tempel ke tepung jagung, coating ke telur, kemudian ke bread crumb. Goreng ala schnitzel.

  5. Tumis bawang bombay di sauce pan, masukkan semua bahan saus… Aduk didihkan sampai kental.

  6. Iris kol dan wortel ala hokben. Bisa untuk garnish atau menjadi salad..

Chicken Katsu - Japanese fried chicken cutlet with panko bread crumbs. This recipe yields very crispy chicken and served with homemade Katsu Chicken katsu is served with a tonkatsu or katsu sauce. Chicken Katsu is the perfect weeknight dinner. Chicken Katsu is a Japanese style chicken cutlet that is breaded then fried. It comes out super crispy on the outside and perfectly tender on the inside.