Chicken katsu. This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce.
You can have Chicken katsu using 5 ingredients and 9 steps. Here is how you cook it.
Ingredients of Chicken katsu
- It’s 500 Gr of Dada Ayam Fillet. Kurang lebih sepasang.
- You need 1 Bungkus of Bumbu lumur sasa.
- Prepare 1 Butir of Telur.
- You need 1 bungkus of tepung kobe putih (tanpa gluten).
- It’s of Lada bubuk.
Chicken katsu (Japanese chicken schnitzel or chicken cutlet) is usually served with the However, preparing chicken katsu is like cooking pasta. You need to master a few basic techniques to get the. Chicken katsu is a twist on the classic Japanese dish, which is traditionally made with pork. These crispy, crunchy chicken cutlets are topped with a sweet-salty tonkatsu sauce that's simply irresistible.
Chicken katsu step by step
Ayam Fillet yg sepasang, setiap bagian nya di belah 2 memanjang..
Marinate ayam fillet dengan bumbu lumur masukan di kulkas selama kurang lebih 3 Jam.
Siapkan telur yang telah di kocok.
Siapkan di piring tepung kobe putih kering, tambahkan lada bubuk.
Pukul2 dgn martil masak atau ulekan ayam yang telah di marinasi tadi tp jgn sampai hancur.
Siapkan wajan, minyaki agak banyak sehinga ayam nanti terendam.
Ayam filet di masukan ke telur kocok, lalu tepung kobe ulangi sekali lagi utk setiap bagian nya.
Goreng satu persatu hingga matang sempurna. Api kecil saja..
Tambahkan mayonaise dan saus saat di hidangkan.
Chicken Katsu - Japanese fried chicken cutlet with panko bread crumbs. This recipe yields very crispy chicken and served with homemade Katsu Chicken katsu is served with a tonkatsu or katsu sauce. Chicken Katsu is the perfect weeknight dinner. Chicken Katsu is a Japanese style chicken cutlet that is breaded then fried. It comes out super crispy on the outside and perfectly tender on the inside.
