Black Gulab Jamun. Find gulab jamun stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Leading Manufacturer of Black Gulab Jamun, Brown Gulab Jamun and Delicious Gulab Jamun from Noida.
You can have Black Gulab Jamun using 13 ingredients and 5 steps. Here is how you cook that.
Ingredients of Black Gulab Jamun
- Prepare 1 cup of milk powder.
- Prepare 1/3 cup of maida.
- You need 1 teaspoon of ghee.
- It’s 2 tablespoons of curd.
- You need 2 pinches of baking soda.
- Prepare 1 teaspoon of sugar.
- Prepare 1/4 teaspoon of cardamom powder.
- You need 1 of small pinch of salt.
- It’s of For sugar syrup.
- It’s 1 1/2 cups of sugar.
- You need 2 cups of water.
- It’s 1/2 teaspoon of cardamom powder.
- It’s 1/8 teaspoon of saffron strands.
Wishing all the readers a very happy, prosperous and safe Diwali. Gulab jamun is a popular Indian dessert consisting of delicious doughnuts made of powdered milk that are soaked in rose-flavored sugar syrup. Soft, spongy and melt in mouth gulab jamuns drenched in syrup is a traditional homemade sweet. Gulab Jamun with Khoya Recipe (with Step by Step Photos).
Black Gulab Jamun instructions
Add 2 cups water and 1.5 cups sugar in a bowl. Boil it in low flame to make the sugar syrup. Let the sugar dissolve completely and the syrup thicken.Add two lemon wedges. No need to make one string consistency. Just simple sugar syrup that is a bit thick will do. Once the syrup is ready switch off the stove,add edible camphor and cardamom powder. Mi well and set aside. We need to prepare this before we fry the jamuns so that the syrup will be moderately hot when we add the fried jamuns..
Take milk powder,maida,salt,soda in a mixing bowl. Mix well to get rid of any lumps. Add ghee and curd to the flour mixture and mix well. Add water little by little and knead to a smooth and soft dough. The dough should be very smooth and non sticky. You can sprinkle maida if needed while kneading. Rest the dough for 10 minutes..
Now take 1/4 portion of the dough and add 1 teaspoon sugar,1/4 teaspoon cardamom powder and Knead well and make 16 equal sized small balls. Take the remaining 3/4 portion of the dough and make equal sized balls. Take one big ball and flatten it,Close with big ball and shape like finger. repeat the same with all the portions..
Once you have finished frying all the fingers keep the flame in medium and re fry the fingers,this time you will see the sugar caramelizing add the jamuns will turn almost black in color-kala jamuns.Fry all the jamuns and remove to a kitchen towel. Give 2 minutes standing time..
Serve cold or hot according to your taste..
Gulab Jamun: There are three ways to make Gulab Jamun. The Gulabjamun will absorb the sugar syrup. Designers also selected these stock photos. Gulab jamun is a very popular Indian dessert recipe. Gulab Jamun is one of the most loved Indian sweets.
