Chicken Katsu. This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce.
You can cook Chicken Katsu using 13 ingredients and 7 steps. Here is how you cook that.
Ingredients of Chicken Katsu
- You need 1 of dada ayam.
- Prepare of Bahan Marinasi Ayam.
- You need 1 siung of bawang putih.
- Prepare 1/2 sdt of garam.
- You need 1/2 sdt of merica.
- Prepare of Bahan Tepung:.
- You need 5 sdm of Tepung terigu.
- Prepare 1 sdm of tepung maizena.
- You need 1 butir of telur.
- It’s 5 sdm of susu cair (optional).
- It’s 1/2 sdt of garam.
- You need 1/2 sdt of merica.
- You need of Tepung Panir.
Chicken katsu (Japanese chicken schnitzel or chicken cutlet) is usually served with the However, preparing chicken katsu is like cooking pasta. You need to master a few basic techniques to get the. Chicken katsu is a twist on the classic Japanese dish, which is traditionally made with pork. These crispy, crunchy chicken cutlets are topped with a sweet-salty tonkatsu sauce that's simply irresistible.
Chicken Katsu step by step
Fillet ayam, lalu potong jadi 4 bagian. Tipiskan ayam dengan cara dipukul..
Campurkan ayam dengan bumbu marinasi, diamkan 15 -30 menit..
Campurkan tepung terigu garam dan merica.
Kocok telur, tambahkan susu, dan sejumput garam.
Balurkan ayam ke dalam tepung terigu, telur, lalu ke tepung panir.
Goreng ayam dengan minyak banyak, dan api sedang cenderung kecil..
Potong-potong ayam memanjang, dan chichken katsu siap disajikan..
Chicken Katsu - Japanese fried chicken cutlet with panko bread crumbs. This recipe yields very crispy chicken and served with homemade Katsu Chicken katsu is served with a tonkatsu or katsu sauce. Chicken Katsu is the perfect weeknight dinner. Chicken Katsu is a Japanese style chicken cutlet that is breaded then fried. It comes out super crispy on the outside and perfectly tender on the inside.
