Name: Recipe: Appetizing Diya gulab Jamun
Prep time: 20 min
Cook time: 25 min
Yield: 3
Cuisine: American
Ingredients: 1 cup mawa; 2-3 tbsp maida; 1.5 cup sugar; 2 cups water; 1 tbsp cardamom powder; As required Chopped nuts; 1/4 tbsp baking powder; 2-3 tbsp milk for making dough; As required Ghee for frying

Diya gulab Jamun. Hi Divya., I had tried many times for gulag jamun and everytime though the taste was good , I never got the perfect dough and hence the gulab jamun. Today I tried out your recipe using milk mawa powder and it turned out fabulous. I did one more thing and that is I inserted a raisin inside the gulab jamun. Diya gulab Jamun

You can cook Diya gulab Jamun using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Diya gulab Jamun

It’s 1 cup of mawa.
It’s 2-3 tbsp of maida.
Prepare 1.5 cup of sugar.
You need 2 cups of water.
Prepare 1 tbsp of cardamom powder.
Prepare As required of Chopped nuts.
It’s 1/4 tbsp of baking powder.
Prepare 2-3 tbsp of milk for making dough.
It’s As required of Ghee for frying.

After all the murukku mania, I wanted to post something sweet and easy to make. So Bread Jamun came to my mind. I have already posted Gulab Jamun made using milk powder. Making Jamuns using bread is very easy and also it is less time consuming.

Diya gulab Jamun step by step

First, take mawa in a bowl and add maida to it. Rub it gently and add baking powder to it. Make a dough of it. Let it rest for 10 minutes..
Now make small balls of this dough. Place some chopped nuts in the center and make smooth balls. Heat oil in a pan and fry these balls till golden brown on low flame..
For sugar syrup take water and sugar in a pan and boil it for about 7 - 8 minutes. Add cardamom powder to it..
After frying add these balls to the sugar syrup. Soak it till Gulab Jamun becomes spongy..
For making Diya cut a small top portion of Gulab Jamun and place an almond in the center for baati. Garnish it with chopped nuts and tutti frutti..

How to make Paneer Jamun recipe Paneer Jamun is a delicious and super easy to make jamun variety. In this recipe we use cottage cheese (paneer) instead of traditional Khoya or mawa. Do try this paneer jamun for this Diwali. Gulaab Jamun Recipe - Asian, Collections, Desserts, Diwali Recipes, Festivals, Indian, Kids Friendly, Milk Sweets, Traditional Gulab Jamun.. Divya Pramil of You too can cook Indian food came up with a marvelous idea for learning new recipes.