Chicken Katsu/Ayam Katsu. Season chicken generously with salt and pepper and place in refrigerator. Make katsu sauce: in a medium bowl, whisk to combine. Ordering chicken katsu at a Japanese restaurant guarantees you a few things: juicy chicken enveloped with shatteringly crisp breading, served with a sweet-tangy sauce that keeps you coming back for more. Chicken Katsu/Ayam Katsu

You can cook Chicken Katsu/Ayam Katsu using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients of Chicken Katsu/Ayam Katsu
  1. It’s 1/2 of Ayam Fillet.
  2. It’s 3 bh of wortel.
  3. You need 5 bh of Buncis.
  4. It’s of Tepung Roti kobe.
  5. Prepare of Tepung Hot Spicy Sasa.
  6. It’s 1 bh of Telur Kocok.
  7. Prepare of Garam.
  8. It’s of Saus pedas.
  9. Prepare of Saus tomat.
  10. Prepare of Mayonaise.

For people who prefer chicken, there is chicken katsu or Japanese fried chicken cutlet. Katsu is served with Tonkatsu sauce or katsu sauce, which pairs perfectly well with the fried meat. Try making your own chicken katsu in the air fryer. You need only a few ingredients and it comes together very quickly.

Chicken Katsu/Ayam Katsu instructions

  1. Cuci bersi ayam & Rebus Sebentar 5 menit.

  2. Iris wortel & Buncis rebus sebentar selalu cuci dulu ya.

  3. Iris Iris Ayam.

  4. Lumuri ayam ke dalam tepung Kering Sasa.

  5. Masukan kedalam Telur (kasih garam dikit).

  6. Masukan kedalam tepung roti.

  7. Panaskan minyak dan goreng deh sampe aga kekuning"an ya.

  8. Selamat mencoba dirumah ya ☺️.

Serve with tonkatsu or barbecue sauce for dipping. Tips for making Katsu Chicken: Preparing the chicken: It is best to pound the chicken evenly and flatten the best that you can. This will ensure the chicken will cook evenly in the pan. Flour and Egg Mixture: Begin with about half of the mixture in the bowls or pans that you use. Then add more or replace the mixture This will avoid any clumping.