Chicken katsu. This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce. Chicken katsu

You can cook Chicken katsu using 18 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chicken katsu
  1. You need 1 potong of dada ayam.
  2. Prepare 1/4 sdt of lada bubuk.
  3. You need 1/4 sdt of garam.
  4. It’s of Bahan pelapis :.
  5. Prepare 1 butir of telur.
  6. You need 50 gram of tepung terigu.
  7. You need 60 ml of air.
  8. It’s 1 sdt of kaldu jamur.
  9. It’s 1/4 sdt of lada bubuk.
  10. It’s Secukupnya of tepung panir.
  11. It’s Secukupnya of minyak.
  12. Prepare of Acar wortel dan kol :.
  13. You need Secukupnya of wortel iris tipis.
  14. You need Secukupnya of kol iris tipis.
  15. It’s 1 sdt of garam.
  16. It’s 1 sdm of gula pasir.
  17. You need 100 ml of air.
  18. It’s Secukupnya of mayonaise dan saos sambal.

Chicken katsu (Japanese chicken schnitzel or chicken cutlet) is usually served with the However, preparing chicken katsu is like cooking pasta. You need to master a few basic techniques to get the. Chicken katsu is a twist on the classic Japanese dish, which is traditionally made with pork. These crispy, crunchy chicken cutlets are topped with a sweet-salty tonkatsu sauce that's simply irresistible.

Chicken katsu instructions

  1. Pukul2 dada ayam menggunakan ulekan, agar tipis dan bumbu meresap, lalu beri garam dan lada secara merata.

  2. Masukan ke dalam adonan pelapis, lalu ke tepung panir, Pastikan ayam sudah terbalut rata sama panir.

  3. Panaskan minyak, lalu goreng sampai kuning keemasan..

  4. Untuk acar : larutkan 1 sdm gula dan garam, aduk rata, masukan kol terlebih dahulu rendam selama 10 menit. Angkat tiriskan. Kemudian bergantian dengan wortel, rendam selama 15 menit. Angkat tiriskan. (Untuk acar bisa dibuat sebelum membuat chicken katsu, agar chicken katsu ready acar pun dalam keadaan siap santap).

  5. Sajikan chicken katsu bersama nasi, acar wortel kol, mayonaise dan saus sambal..

Chicken Katsu - Japanese fried chicken cutlet with panko bread crumbs. This recipe yields very crispy chicken and served with homemade Katsu Chicken katsu is served with a tonkatsu or katsu sauce. Chicken Katsu is the perfect weeknight dinner. Chicken Katsu is a Japanese style chicken cutlet that is breaded then fried. It comes out super crispy on the outside and perfectly tender on the inside.