Name: Recipe: Tasty Stuffing, Cranberry/ Sausage
Prep time: 11 min
Cook time: 23 min
Yield: 3
Cuisine: American
Ingredients: 1 large sourdough round; 1 medium onion chopped; 2 celery stalks chopped; 1 Cup dried cranberries (craisins); 1 pound pork sausage; 1/4 Cup butter melted; 2 Cups turkey or chicken broth; If you like nuts, add 1 Cup chopped pecans OR walnuts

Stuffing, Cranberry/ Sausage.

You can cook Stuffing, Cranberry/ Sausage using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Stuffing, Cranberry/ Sausage

It’s 1 of large sourdough round.
You need 1 of medium onion chopped.
Prepare 2 of celery stalks chopped.
It’s 1 Cup of dried cranberries (craisins).
Prepare 1 pound of pork sausage.
It’s 1/4 Cup of butter melted.
Prepare 2 Cups of turkey or chicken broth.
You need of If you like nuts, add 1 Cup chopped pecans OR walnuts.

Stuffing, Cranberry/ Sausage instructions

Mix all ingredients in a large mixing bowl.
Put stuffing in covered casserole dish and bake for 40 minutes at 350 degrees, OR….
Put stuffing in turkey and bake according to stuffed turkey instructions, OR.
Put stuffing in covered casserole dish and refrigerate until the following day. Then bake in covered dish for 40 minutes or stuff turkey and bake according to stuffed turkey instructions..