Hokkien Mee With Roasted Pork And Scallop. Hokkien Mee With Roasted Pork And Scallop

You can cook Hokkien Mee With Roasted Pork And Scallop using 11 ingredients and 3 steps. Here is how you cook it.

Ingredients of Hokkien Mee With Roasted Pork And Scallop
  1. Prepare 800 grams of yellow noodle.
  2. You need 10 of Scallop.
  3. It’s 2 cup of cooked roasted pork.
  4. You need 1 1/2 cup of any stock or water.
  5. It’s 3 tbsp of dark soy sauce.
  6. It’s 3 tbsp of light soy sauce.
  7. You need 3 tbsp of Of Oyster sauce.
  8. It’s 1 of /2 tbsp Of sugar.
  9. Prepare 2 tbsp of pounded garlic.
  10. Prepare 2 tbsp of pounded shallot.
  11. Prepare 1 of small red Chili pepper.
Hokkien Mee With Roasted Pork And Scallop instructions

  1. With oil sauté the pounded garlic and shallot then add in the cooked roasted pork and Scallop for few minutes then drain half the pork and all Scallop and set a aside.

  2. Add the the green vegetable and yellow noodle with the stock and sauce mixture then mix well and bring it to a boil.

  3. Serve immediately TOP with the reserved cooked pork and scallops and enjoy.