Name: Recipe: Delicious Asian Yam Spelt sourdough Bread
Prep time: 10 min
Cook time: 26 min
Yield: 3
Cuisine: American
Ingredients: 4 cups mashed asian yam; 4 cups warm water; 1 cup sourdough starter; 3 tsp cumin seeds; 3 tsp salt; 1 tsp dry yeast, optional; 7 cup organic spelt flour; 1 cup organic oat flour; 10 cups organic AP flour

Asian Yam Spelt sourdough Bread. This spelt bread recipe is as delicious and easy to make as it is nutritious. So when the inspiration strikes to get virtuous with your eating habits without sacrificing sensory pleasure, give this one a whirl. After my first attempt at making sourdough bread, I am now confident to try a little bit tricky sourdough bread recipe. Asian Yam Spelt sourdough Bread

You can have Asian Yam Spelt sourdough Bread using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Asian Yam Spelt sourdough Bread

It’s 4 cups of mashed asian yam.
Prepare 4 cups of warm water.
It’s 1 cup of sourdough starter.
It’s 3 tsp of cumin seeds.
It’s 3 tsp of salt.
Prepare 1 tsp of dry yeast, optional.
Prepare 7 cup of organic spelt flour.
Prepare 1 cup of organic oat flour.
Prepare 10 cups of organic AP flour.

However, when you consider the transformative effects a sourdough culture/starter has on bread (and. This homemade spelt sourdough bread recipe is light, fluffy, and easily digestible. It's so slice-able and great for sandwiches, too! Spelt yields light, fluffy, and moist baked goods.

Asian Yam Spelt sourdough Bread step by step

Mix wet ingredients well in a mixer. Then add dry ingredients. One cup of flour at a time..
Once the dough is well Incorporated. Divide it into 3 portion and allow them to rest in big container. Check every 2 hours..
By 4th hour, remove the dough from the containers. Shape it into anything you want. Place them on a floured baking pan..
Rest for another 2 hour before baking. Bake at 375F for 20-35 minutes depends on the thickness of the breads..
Enjoy for the rest of two weeks. Good for a week in the fridge or many weeks in a freezer..

This recipe makes wonderful sandwich or free-form loaves. An ideal grain for people with wheat allergies, properly prepared for ideal health My first experience with spelt sourdough bread that my executive chef son used for a raclette. This is the most flavorable bread I've ever run across. A recipe for sourdough ciabatta with Spelt flour, that enhance both flavor and texture. This open crumb bread goes well with all kinds of Italien food.