Grandma's Bean (Green /Wax) & Potato Soup. In a small sauce pan, melt a few tablespoons of crisco, then add enough flour to soak it all up. Stir until golden brown- then add to soup. Put Green beans in a large pot. Grandma's Bean (Green /Wax) & Potato Soup

You can cook Grandma's Bean (Green /Wax) & Potato Soup using 13 ingredients and 8 steps. Here is how you cook it.

Ingredients of Grandma's Bean (Green /Wax) & Potato Soup
  1. You need 5-8 of medium potatoes.
  2. You need 1/4 cup of onions.
  3. It’s 2 cans of green beans.
  4. You need 2 cans of wax beans.
  5. You need 1/2 cup of ketchup.
  6. It’s 1/2 tbsp of Pepper.
  7. Prepare 1 tbsp of Salt.
  8. You need 1/2 tbsp of Seasoned salt.
  9. It’s 1/2 tbsp of Garlic salt.
  10. You need 1 tsp of Paprika.
  11. It’s 1 tsp of Basil.
  12. It’s 1 tsp of Parsley.
  13. You need of Crisco & Flour.

Cook very slowly until beans "shrivel". Grandma's Canned Green Beans take undrained cut green beans and dump them straight into a soup pot. Added to that's a heapin' helpin' of chopped ham, dehydrated onion, garlic powder, salt & pepper. How to Make Creamed Green Beans, Grandma's Recipe.

Grandma's Bean (Green /Wax) & Potato Soup step by step

  1. Peel and slice potatoes. Oval shape. 1/4 thickness..

  2. Add your chopped onions..

  3. Add seasonings, juice from your cans of beans and water. Bring to boil, then reduce heat to medium..

  4. Add your ketchup. (I use spicy ketchup because I like a little spice to it). Stir. You can add more or less depending on how you like the taste..

  5. When potatoes are soft, add your green beans and wax beans..

  6. In a small sauce pan, melt a few tablespoons of crisco, then add enough flour to soak it all up. Stir until golden brown- then add to soup. Stir well. It should turn your soup more brown than red, it will also thicken the liquid..

  7. Taste. If you feel you need more seasoning, add it. Otherwise it's ready to eat!.

  8. I often finish the cook in a crock pot once the potatoes are begining to get soft, so that's up to you. This was something my grandmother always made growing up..

NOTE: If using fresh green beans cook in a small amount of boiling water long enough to bring them to the tender-crisp stage. Drain and use as other beans in the following recipe. RECIPE: In a saucepan over medium heat combine butter, flour, and salt and pepper.. Made these as a side for pulled pork. I also added a splash of bourbon with the brown sugar and vinegar.