Dry Fruits Gulkand Baklava….Mediterranean dessert. Try Our Traditional, Bold, Oven Roasted & Honey Roasted Snack Almonds. Now take the filo in the centre of ring brush the butter nycly then spread the dry fruits one by one in each sheet with brusing the butter.repeat the process for sheets. Anjeer-Gulkand delight recipe is a very special dessert to make for a very special person. Dry Fruits Gulkand Baklava….Mediterranean dessert

You can have Dry Fruits Gulkand Baklava….Mediterranean dessert using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Dry Fruits Gulkand Baklava….Mediterranean dessert
  1. Prepare 20 of phyllo pastry sheet.
  2. You need 1/4 cup of finally chopped cashews.
  3. It’s 1/4 cup of finally chopped pistachios.
  4. Prepare 1/4 cup of finally chopped almonds.
  5. You need 1/2 of melted butter.
  6. Prepare 4 tbsp of sugar(for sugar syrup).
  7. It’s 1 of dried rose petals.

Life suddenly seems more colourful than ever. One gets all good reasons to celebrate and food plays a major part in it. You get to eat all sort of rich ,delicious food. And every meal ends with a scrumptious dessert.

Dry Fruits Gulkand Baklava….Mediterranean dessert step by step

  1. Take all ingredients and finally chopped all the dryfruits..

  2. Now take the tray and cookie cutter.cut the pastry sheet in 4" round..

  3. Now take the filo in the centre of ring brush the butter nycly then spread the dry fruits one by one in each sheet with brusing the butter.repeat the process for sheets..

  4. Now bake it in preheated oven for 20 to 25 min..

  5. Garnish with dry fruits and rose petals.Now make a sugar syrup and pour from the top of baklava..

  6. Enjoy the yummiest and delicious dessert ever..

With In a pan toast all the dry fruits,poppy seed on low heat till it becomes aromatic. Once it is cool mix gulkand and keep aside Add chenna,Condensed Milk,Cream,Cornflour and sugar (If using) in to a blender and blend to a smooth paste. Shift the mixture to a thick bottom pan. Thanks to this simple dessert, we now know that we definitely like our fruits way better when they are dripping with maple syrup. You'll be throwing together pears (preferably D'Anjou), pure maple.