Name: How to Make Perfect White Chicken Chili
Prep time: 23 min
Cook time: 33 min
Yield: 3
Cuisine: American
Ingredients: 3 lb Chicken tenderloins; 3 can Great Northern beans; 3 can Navy beans; 2 can diced green chilies; 2 onions; 6 clove garlic; 2 tbsp olive oil; 2 tbsp ground cumin; 24 oz sour cream; 16 oz shredded mozzarella cheese

White Chicken Chili. Try Giving Chili Night a Little Extra Flair. White Chicken Chili Folks will enjoy a change from traditional chili when they dip their spoons into this flavorful blend of tender chicken, white beans and just enough zip. This is our favorite white chicken chili recipe. —Taste of Home Test Kitchen Classic White Chicken Chili The Neelys serve up their quick chili with rotisserie chicken and canned white beans.

You can cook White Chicken Chili using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of White Chicken Chili

Prepare 3 lb of Chicken tenderloins.
It’s 3 can of Great Northern beans.
You need 3 can of Navy beans.
It’s 2 can of diced green chilies.
It’s 2 of onions.
It’s 6 clove of garlic.
Prepare 2 tbsp of olive oil.
It’s 2 tbsp of ground cumin.
Prepare 24 oz of sour cream.
It’s 16 oz of shredded mozzarella cheese.

White chili–usually made with white beans, chicken and chilies instead of red beans, beef and tomatoes–is still packed with plenty of spicy chili flavor. You can add more kick by increasing the amount of red pepper sauce. Keep a package of frozen diced cooked chicken in the freezer. Layer chicken, great Northern beans, and corn into a slow cooker.

White Chicken Chili instructions

Preheat the oven to 400°F and place the chicken on a cookie sheet. Once the oven is ready, cook the chicken for 20 minutes or until the thickest chicken is no longer pink inside. Pull the chicken apart into bite sized pieces..
Saute the onions and garlic in the olive oil until the onions turn clear..
Place the chicken, garlic, onions, beans, cumin, and chilies into a huge skillet. You may need to cook half of this in the skillet and then the other half if you don't have enough room. Stir it, then bring it to a boil, and simmer on low for 5-10 minutes. (Just to get the flavor to blend together).
30 minutes before serving, add the sour cream, and cheese. Mix well and serve..

I got the best white chicken chili recipe from my sister-in-law, who made a big batch and served a crowd one night. It's easy and quick, which is helpful since I'm a college student. In a medium soup pot, heat the olive oil over medium heat. Add the chicken and cook, stirring. Flavorful White Chicken Chili made with hearty beans, tender chicken, and a rich and creamy broth.