Chicken afghani boti/ puri paratha. Today I am going to disclose Chicken Afghani Boti Recipe Restaurant Style which is very yummy and Delicious chicken Boti Recipe at Street Food of Karachi. #ChickenMalaiBoti #PuriParatha #gulnazrecipes HI, Everybody aj mein ne especial ap logo ke liye CHICKEN MALAI BOTI WITH CHUTNEY or PURI PARATHA Cook Artist presents Recipe of "CHICKEN AFGHANI BOTI". With easy steps and ingredients any one can make Traditional Chicken Afghani Boti at home..chicken boneless recipe chicken malai tikka recipe chicken bihari tikka recipe afghani boti recipe american tikka recipe bar b q recipe food recipe seekh kabab recipe kabab recipe mattan kabab recipe chicken kabab flour recipes samosa recipe aalu ka paratha tecipe halwa puri recipe gulab jaman. Chicken afghani boti/ puri paratha

You can cook Chicken afghani boti/ puri paratha using 22 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Chicken afghani boti/ puri paratha
  1. Prepare of Chicken breast.
  2. It’s of Ginger 1 inch pcs.
  3. You need of Garlic.
  4. You need of Green onion white part.
  5. You need of Fresh coriander.
  6. You need of Green chilies.
  7. You need of Lemon juice.
  8. You need of Black pepper.
  9. You need of Raw papaya paste.
  10. It’s of Salt.
  11. Prepare of Fresh crean.
  12. It’s of Melted butter.
  13. You need of Yugert.
  14. It’s of Crewers as required.
  15. It’s of Oil for greasing.
  16. Prepare of For puri paratha.
  17. It’s of All purpose flour.
  18. Prepare of Oil.
  19. It’s of Sugar.
  20. You need of Salt.
  21. Prepare of Fresh milk lukewarm.
  22. It’s of Oil for deef frying paratha as required.

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Chicken afghani boti/ puri paratha instructions

  1. Preparation time for chicken and dough minimum 1 hour cut chicken in cubes and set a side.

  2. Cut all merination ingredients and grind it.

  3. Add marination into chicken and set it for 1 hour.

  4. Now add sugar into lukewarm milk salt and oil in flour and make soft dough and set a side for rest about 1 hour.

  5. Now put the chicken ito screwers.

  6. Now take a pan grease it and set the screwers and put the flame low and cook it for 5 min from one side then turn it and cook from other side for 5 min.

  7. Heat the oil in a karahi or wok and just roll parathe and deep fry it.

  8. Now your puri paratha and afghani boti done serve it with salad and raita.

Chicken Afghani Boti has an awesome taste. It is a delicious combination of chicken , cashew nut and cinnamon. Let's learn how to make this creamy , yummy and velvety Chicken Afghani Boti in simple quick and easy steps all at the convenience of your home kitchen only with Zoobia Farooq. Chicken malai boti recipe is one of the oldest dishes in the Indian subcontinent and is still eaten widely across Pakistan. The best thing about chicken malai boti recipe is that the north Indian recipe can be enjoyed as a starter, side dish or even as a main course meal along with hot naan or puri paratha.