Chicken Katsu. This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce. Chicken Katsu

You can have Chicken Katsu using 20 ingredients and 3 steps. Here is how you cook that.

Ingredients of Chicken Katsu
  1. Prepare 250 gr of ayam fillet.
  2. It’s of Bumbu marinate:.
  3. You need 1 sdm of kecap asin.
  4. Prepare 1/2 sdt of garam.
  5. Prepare 1/4 sdt of lada hitam.
  6. You need of Bahan adonan tepung:.
  7. You need 2 butir of telur.
  8. Prepare 2 sdm of tepung terigu.
  9. It’s 1 sdt of maizena.
  10. Prepare 1/2 sdt of garam.
  11. It’s 1/4 sdt of lada hitam bubuk.
  12. It’s 1 sdt of bawang putih bubuk.
  13. You need of Taburan: tepung roti (breadcrumbs).
  14. It’s of Bahan saus:.
  15. It’s 1 sdm of kecap asin.
  16. Prepare 1 sdm of kecap inggris.
  17. Prepare 2 sdm of saus tiram.
  18. It’s 3 sdm of saus tomat.
  19. You need 1 sdm of vinegar.
  20. You need 1-2 sdm of gula pasir.

Chicken katsu (Japanese chicken schnitzel or chicken cutlet) is usually served with the However, preparing chicken katsu is like cooking pasta. You need to master a few basic techniques to get the. Chicken katsu is a twist on the classic Japanese dish, which is traditionally made with pork. These crispy, crunchy chicken cutlets are topped with a sweet-salty tonkatsu sauce that's simply irresistible.

Chicken Katsu step by step

  1. Ayam diiris agak tipis dan melebar, kemudian campur dgn bahan marinate diamkan minimal 15 mnt..

  2. Campur bahan adonan tepung, kocok lepas sampai tercampur rata, celupkan ayam ke adoanan tepung kemudian taburi dgn tepung roti sampai tertutup merata, lakukan sampai habis dan simpan di freezer slm 15 mnt, kemudian goreng dgn api kecil sampai matang/ tepung agak kecoklatan..

  3. Siapkan mangkuk utk saus, masukkan semua bahan saus dan aduk2 sampai tercampur rata..

Chicken Katsu - Japanese fried chicken cutlet with panko bread crumbs. This recipe yields very crispy chicken and served with homemade Katsu Chicken katsu is served with a tonkatsu or katsu sauce. Chicken Katsu is the perfect weeknight dinner. Chicken Katsu is a Japanese style chicken cutlet that is breaded then fried. It comes out super crispy on the outside and perfectly tender on the inside.