Coffee flavored Gulab Jamun. Dear Bachelors, Click the bell icon 🔔 near the Subscribe button on your Mobile app & Desktop to get instant notification for all the upcoming episodes of. Gulab Jamun recipe made two ways with khoya and milk powder. These tried & tested easy gulab jamun recipes are tasty, soft, melt in the mouth. Coffee flavored Gulab Jamun

You can have Coffee flavored Gulab Jamun using 17 ingredients and 4 steps. Here is how you cook that.

Ingredients of Coffee flavored Gulab Jamun
  1. You need of Dough making.
  2. Prepare 1 1/2 cup of milk powder.
  3. You need 1/2 cup of refined flour.
  4. You need 1 tbsp of ghee.
  5. Prepare 1 tbsp of sooji.
  6. You need 1/2 tsp of cardamom powder.
  7. Prepare 1/4 teaspoon of baking soda.
  8. You need Pinch of coffee powder.
  9. It’s As needed of milk.
  10. Prepare As needed of oil for frying the gulab jamun.
  11. You need of For making of sugar syrup.
  12. It’s To taste of sugar.
  13. Prepare 2 cups of water.
  14. You need pinch of saffron.
  15. It’s as needed of lemon slices.
  16. It’s 2 of crushed cardamoms.
  17. Prepare Pinch of coffee powder.

These deep-fried dumplings/donuts made of dried milk [khoya] are dipped in a rose-cardamom flavored sugar syrup and make quite a treat. In India, you would find gulab jamun at every wedding, party, birthday and festivals. The name literally is gulab meaning rose and jamun- the only thing I can think of is a round fruit of the same name. (If anyone knows better let me know!) The synopsis.milk is boiled down into a thick, fudge-like consistency and mixed with the slightest bit of flour to form a dough, formed into balls. Gulab jamun is a popular Indian dessert consisting of delicious doughnuts made of powdered milk that are soaked in rose-flavored sugar syrup.

Coffee flavored Gulab Jamun instructions

  1. Boil sugar and water in the heated pan on the oven, add lemon slices add cardamom powder and stir it continuously,add cardamoms add saffron, mix well,and continue to cook, at that time remove lemon slices and cook until sugar is totally dissolved in the water and turn off the heat add coffee powder and mix it well..

  2. Now take a bowl put moida,milk powder, sooji, ghee,baking soda and cardamom powder mix well add coffee mix milk as needed,knead a dough roughly,don't knead too much,it can be hard the gulab jamun,now make balls from the dough,put all balls in the low flame oven in the heated pan in the oil, fry all balls in very low heat fry until well cooked..

  3. Put all gulab jamun balls in the heated sugar syrup and boil few minutes and keep rest until cool..

  4. Serve with parathas, it's delicious friends..

The rose-flavored syrup lends the dessert a beautiful fragrance and makes it feel both decadent and very special. Gulab jamun can be served warm or at. Khoya gulab jamun recipe with video & step by step photos - Soft, juicy and delicious gulab jamuns made with khoya or mawa. To make this gulab jamun recipe, you can use homemade khoya or store bought one. I have used store bought one as making khoya at home needs hours of hard work.