Chicken Katsu. This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce. Chicken Katsu

You can cook Chicken Katsu using 19 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Chicken Katsu
  1. Prepare 1/4 kg of ayam fillet.
  2. You need of Adonan Basah.
  3. You need 1 butir of telur.
  4. Prepare Secukupnya of tepung terigu.
  5. You need of Adonan Kering.
  6. You need Secukupnya of tepung panir.
  7. Prepare of Bahan Marinasi.
  8. Prepare Secukupnya of garam.
  9. Prepare Secukupnya of lada.
  10. Prepare of Bahan Saos.
  11. Prepare 1 buah of wortel.
  12. You need 5 buah of buncis.
  13. You need 1 siung of bawang bombai.
  14. You need 2 sdm of kecap manis.
  15. It’s Secukupnya of garam.
  16. Prepare Secukupnya of penyedap.
  17. It’s Secukupnya of lada.
  18. It’s 1 sdm of maizena.
  19. You need 300 ml of air.

Chicken katsu (Japanese chicken schnitzel or chicken cutlet) is usually served with the However, preparing chicken katsu is like cooking pasta. You need to master a few basic techniques to get the. Chicken katsu is a twist on the classic Japanese dish, which is traditionally made with pork. These crispy, crunchy chicken cutlets are topped with a sweet-salty tonkatsu sauce that's simply irresistible.

Chicken Katsu step by step

  1. Tusuk tusuk ayam dengan garpu, lalu marinasi dengan garam dan lada. Biarkan sebentar agar meresap..

  2. Aduk rata adonan basah, jika kurang cair, tambahkan air sedikit demi sedikit. Siapkan adonan kering..

  3. Lumuri ayam ke dalam adonan basah. Lumuri ke adonan kering hingga rata, agak di tekan tekan agar semua daging tertutup tepung panir..

  4. Goreng ayam hingga kecoklatan. Jika sudah matang, angkat dan tiriskan..

  5. Untuk saos nya, kita buat saos lada hitam. Potong panjang wortel dan buncis. Iris bawang bombai..

  6. Tumis bawang bombai, masukkan air, wortel, buncis, kecap manis, garam, dan penyedap. Aduk rata. Lalu tambahkan tepung maizena. Aduk aduk hingga rata..

  7. Potong tipis ayam. Tuang saosnya, lalu sajikan. Selamat menikmati..

Chicken Katsu - Japanese fried chicken cutlet with panko bread crumbs. This recipe yields very crispy chicken and served with homemade Katsu Chicken katsu is served with a tonkatsu or katsu sauce. Chicken Katsu is the perfect weeknight dinner. Chicken Katsu is a Japanese style chicken cutlet that is breaded then fried. It comes out super crispy on the outside and perfectly tender on the inside.