Gulab Jamun Mini Bundt Cakes. Say hello to EGGLESS GULAB JAMUN CAKE! Inspired by arguably one of the Eggless Gulab Jamun Cake. This simple, yet beautiful cake sees the queen of Indian sweets Optional: Fill the centre of the bundt with dried rose petals and rosebuds for a show-stopping finish. Gulab Jamun Mini Bundt Cakes

You can have Gulab Jamun Mini Bundt Cakes using 17 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Gulab Jamun Mini Bundt Cakes
  1. Prepare For of Cake:.
  2. It’s 1 Cup of All-purpose Flour/ Maida.
  3. Prepare 1/2 Cup of Milk Powder.
  4. Prepare 1 tsp of Baking Powder.
  5. It’s 1/2 tsp of Salt.
  6. You need 1/4 tsp of Baking Soda.
  7. Prepare 1/2 Cup of Oil.
  8. You need 3/4 Cup of Castor Sugar.
  9. Prepare 1 Cup of Milk.
  10. Prepare 4 of cardamom pods.
  11. It’s 8-10 of Saffron Strands.
  12. You need For of Sugar Glaze:.
  13. It’s 1/2 Cup of Icing Sugar.
  14. It’s 1/4 Cup of Gulab Jamun Syrup.
  15. You need As required of Dried rose petals.
  16. Prepare As required of chopped Pistachios.
  17. You need as required of gulab jamuns (homemade/ store bought).

This cake is great for any special occasions. I have been wanting to bake this cake for a very very long time itself. I basically have used Soan Papdi and Mini Gulab Jamun aka Nikuti apart from the Misti Doi. In fact, Soan Papdi was my base with which I replaced I have used leftover Mini Gulab Jamuns to garnish the cheesecake as I wanted to have a minimalistic one.

Gulab Jamun Mini Bundt Cakes instructions

  1. In a bowl, add oil and sugar. Beat untill light and Fluffly..

  2. Separate 2 tbsp milk from 1 cup milk, warm it a little and then soak saffron strands in it..

  3. Now add all milk and mix well (add saffron soaked milk too)..

  4. In another bowl, sieve all dry ingredients and then add crushed seeds of cardamom. Use can use cardamom powder too. Mix well..

  5. Mix dry and wet ingredients, do not over mix..

  6. Now take mini bundt cake mould (you can use cupcake mould too) and fill it 2/3 rd with batter..

  7. Bake these in preheated oven at 170 degrees celcius for 22 to 24 mins..

  8. After baking, let them cool down and unmould it quickly..

  9. For sugar glaze: Mix the icing sugar with gulab jamun syrup. There should not be any lumps..

  10. Now poke holes in bundt cake, soak with gulab jamun syrup, pour some sugar glaze and then sprinkle dried rose petals and pistachios..

  11. Top it with gulab jamun..

Needless to say garnish part is totally optional. Gulab jamun cake recipe with step-wise pictures. Happy blog birthday to me… Gulab jamun is favorite sweet of many including me and if you are concerned about the calories then this a best way to enjoy gulab jamun. Gulab jamun cake is specially for sweet tooths. I got this idea when i have some balance gulab jamun in my fridge.