Kesar pista Gulab Jamuns. How to make Kesar Gulab Jamun Kesar Gulab Jamun is an enticing and delicious all-time dessert recipe of Indian desserts flavoured with aromatic saffron. It makes for a perfect dessert to serve on a special occasion and I bet your friends and family will love this. Kesar pista Gulab Jamuns

You can cook Kesar pista Gulab Jamuns using 13 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Kesar pista Gulab Jamuns
  1. You need of For Sugar Syrup.
  2. It’s 2 cup of sugar.
  3. It’s 5 cups of water.
  4. You need 1 tsp of milk.
  5. Prepare 1/4 tsp of cardamom seeds.
  6. Prepare 1/2 tsp of saffron.
  7. You need 1/2 tsp of cardamom powder.
  8. Prepare 1/2 tsp of pistachios powder.
  9. Prepare of for gulab jamun.
  10. It’s 1 1/2 cup of khoya/mawa grated.
  11. It’s 1/2 tsp of baking soda.
  12. You need 1/2 cup of All -purpose flour/ maida.
  13. It’s 1 tsp of milk.

Satisfy your sweet cravings with these mouth melting Gulab Jamuns - Very easy to make, Very tasty and soft, they just dissolve in your mouth as soon as you. I love gulab jamun, but this recipe doesn't have the right proportions in the dough. Even so, the cooking technique is SPOT ON. If you want to make this recipe as is, just work milk powder into the soft dough by kneading until it is solid enough to hold a ball shape without flattening.

Kesar pista Gulab Jamuns instructions
  1. Prepare Sugar Syrup:

Take required quantity of sugar and water in a deep pan. Stir and bring to boil on high flame for sugar to dissolve..

  1. Now add milk and cardamom seeds to the sugar water. Boil further and strain..

  2. Then add saffron and cardamom powder and pista powder bring the mixture to rolling boil for about 5-6 minutes until it becomes little sticky..

  3. Prepare Gulab Jamun Balls:

Take the grated Khoya in a medium size deep bowl..

  1. Add baking soda and maida. Combine them thoroughly but gently using a spoon..

  2. Add a teaspoon of milk to it and knead all of them together to make a smooth and soft dough. Add another teaspoon of milk if required..

  3. Make sure that the dough is a bit softer to avoid cracking of ball while deep frying..

  4. Divide the dough into equal parts and make smooth surfaced balls out of it..

  5. Now heat ghee in a pan over medium flame..

  6. Add the Jamun balls to deep-fry them. Cook evenly until it becomes golden brown..

  7. Make sure that you do not cook on high flame otherwise the balls will burn..

  8. Now drain and let them cool for few minutes..

  9. Then immerse the gulab jamuns in the warm sugar syrup for at least 30 minutes. It increases in size when it soaks the sugar syrup..

  10. Hot and tasty sweet dish is ready to serve..

Gulab Jamun Recipe, Learn how to make Gulab Jamun (absolutely delicious recipe of Gulab Jamun ingredients and cooking method) The old favorite made with khoya, flour and dipped in sugar syrup infused with saffron. This Gulab Jamun recipe is Excellent and. Kesar Pista Roll -Delicious rolls prepared with pista, cashewnuts and khoya. Soft, spongy and melt in mouth gulab jamuns drenched in syrup is a traditional homemade sweet. This recipe uses khoya and saffron flavored syrup for more rich and delighting taste, texture and flavor.