Chicken Katsu. This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce. Chicken Katsu

You can cook Chicken Katsu using 11 ingredients and 8 steps. Here is how you cook it.

Ingredients of Chicken Katsu
  1. You need 1/4 kg of dada ayam.
  2. Prepare of Tepung panir.
  3. You need of Tepung maizena.
  4. It’s 1 butir of telur.
  5. It’s secukupnya of Air.
  6. You need of Bumbu marinasi :.
  7. It’s 3 butir of bawang putih.
  8. You need Secukupnya of lada bubuk.
  9. Prepare Secukupnya of garam.
  10. Prepare Secukupnya of penyedap rasa.
  11. Prepare secukupnya of Air.

Chicken katsu (Japanese chicken schnitzel or chicken cutlet) is usually served with the However, preparing chicken katsu is like cooking pasta. You need to master a few basic techniques to get the. Chicken katsu is a twist on the classic Japanese dish, which is traditionally made with pork. These crispy, crunchy chicken cutlets are topped with a sweet-salty tonkatsu sauce that's simply irresistible.

Chicken Katsu instructions

  1. Fillet ayam pisahkan dari tulang lalu cuci hingga bersih..

  2. Haluskan bumbu marinasi, beri air secukupnya lalu balurkan ke ayam fillet, diamkan agar bumbu meresap..

  3. Siapkan tepung maizena, tepung panir, dan larutan air dan telur yang diberi sedikit lada bubuk..

  4. Pertama masukkan ayam ke kocokan telur, lalu baluri dengan tepung maizena kemudian masukkan lagi ke kocokan telur kemudian baluri dengan tepung panir..

  5. Lakukan hingga ayam habis..

  6. Panaskan minyak lalu kecilkan api, kemudian masukkan ayam yang telah diberbalut tepung. Masak hingga berwarna kuning kecoklatan..

  7. Usahakan minyak panas dan api tetap kecil sehingga ayam matang sempurna dan krispy..

  8. Selamat mencoba..

Chicken Katsu - Japanese fried chicken cutlet with panko bread crumbs. This recipe yields very crispy chicken and served with homemade Katsu Chicken katsu is served with a tonkatsu or katsu sauce. Chicken Katsu is the perfect weeknight dinner. Chicken Katsu is a Japanese style chicken cutlet that is breaded then fried. It comes out super crispy on the outside and perfectly tender on the inside.