22. πŸ— Chicken Katsu πŸ—. My first-ever savory dish on this channel! I love fusion food, but especially Japanese and Korean fusion foods. Chicken katsu, also known as panko chicken, or tori katsu (torikatsu (颏カツ)) is a Japanese dish of fried chicken made with panko bread crumbs which is also popular in Australia, Hawaii, London, California, and other areas of the world. 22. πŸ— Chicken Katsu πŸ—

You can have 22. πŸ— Chicken Katsu πŸ— using 15 ingredients and 4 steps. Here is how you achieve that.

Ingredients of 22. πŸ— Chicken Katsu πŸ—
  1. You need 1 of dada ayam fillet.
  2. Prepare 1 butir of telur.
  3. Prepare Secukupnya of tepung roti.
  4. You need of Jeruk nipis untuk mencuci ayam.
  5. It’s of Bahan marinasi:.
  6. You need 2 sdm of saus tiram.
  7. It’s Secukupnya of garam.
  8. You need Secukupnya of lada.
  9. You need Secukupnya of bubuk bawang putih.
  10. You need of Bahan tepung:.
  11. Prepare 1 sdm of tepung bumbu ayam serbaguna.
  12. Prepare 2 sdm of tepung terigu.
  13. You need Secukupnya of garam.
  14. Prepare Secukupnya of lada putih.
  15. It’s Secukupnya of bubuk bawang putih.

Chicken Katsu is a classic Japanese dish made out of pounded thin chicken, that is then coated with crispy Panko breadcrumbs, pan fried to perfection and These delicious and nutritions golden Katsu chicken pieces are great as a quick and easy mid week dinner and are especially a huge hit with kids. Chicken Katsu - Japanese fried chicken cutlet with panko bread crumbs. This recipe yields very crispy chicken and served with homemade Katsu sauce. Can You Bake Chicken Katsu Technically, you can bake, but the end result is not the same as deep-fried.

22. πŸ— Chicken Katsu πŸ— instructions

  1. Cuci bersih ayam dengan air mengalir. Lalu peras jeruk nipis, balurkan ke ayam dan biarkan 10 menit. Setelah itu cuci kembali bilas sampai bersih. Kemudian siapkan bahan-bahan. Marinasi ayam dengan bumbu marinasi, tunggu setidaknya 1 jam agar meresap..

  2. Potong ayam jadi 3. Setelah dipotong belah dua jangan sampai terputus. Lalu pipihkan (aku pakai ulekan aja biar cepet, hehe).

  3. Kocok telur. Lapiskan ayam dengan bumbu tepung, lalu pindah ke kocokan telur, lalu pindah lagi tepung roti, sambil ditekan-tekan supaya nempel semua. Lakukan sampai ayam habis..

  4. Goreng hingga kuning keemasan (aku sih sekitar 5-7 menit api sedang agak kecil). Sajikan selagi panas supaya masih crispy dan dengan saus katsu kikkoman 🀀🀀🀀.

It will be drier and not as crispy. Chicken katsu is a twist on the classic Japanese dish, which is traditionally made with pork. These crispy, crunchy chicken cutlets are topped with a sweet-salty tonkatsu sauce that's simply irresistible. Chicken katsu is widely seen on most Japanese, Korean, and Hawaiian restaurant menus. Deep fried chicken pieces with a side of dipping sauce can fulfill a good meal.