Semur Sengkel Sapi dan Lobak 牛すね肉と大根の煮物の作り Simmered Beef Shank and Daikon. Annulled engagements, "serves you right"s, condemnation events, doting, royalty, reincarnated heroines, banishment endings… it's fully loaded with all the charms of villainesses!
You can have Semur Sengkel Sapi dan Lobak 牛すね肉と大根の煮物の作り Simmered Beef Shank and Daikon using 10 ingredients and 5 steps. Here is how you cook it.
Ingredients of Semur Sengkel Sapi dan Lobak 牛すね肉と大根の煮物の作り Simmered Beef Shank and Daikon
- It’s 600 g of Daging sapi sengkel (betis sapi) / 牛すね肉 / beef shank.
- Prepare 450 g of lobak daikon / 大根1/3本 / radish daikon.
- It’s 4 butir of telur rebus / 卵4個 / boiled egg.
- It’s of konnyaku / こんにゃく / konjac.
- It’s 1000 cc of kuah dashi / だし汁(昆布)1000cc / dashi stock.
- It’s 100 CC of Sake / 酒.
- Prepare 1 pc of jahe / 生姜1片 / ginger.
- You need 150 cc of kecap shoyu / 醤油 / shoyu.
- Prepare 100 cc of mirin / 味醂.
- Prepare 6 sdm of gula / きび砂糖大さじ6 / 6 tbsp sugar.
Semur Sengkel Sapi dan Lobak 牛すね肉と大根の煮物の作り Simmered Beef Shank and Daikon step by step
Potong daging sesuai selera anda 牛すね肉を食べやすい大きさに切ります。 Cut the beef shank into pieces that are easy to eat..
Potong sayuran dan konnyaku sesuai selera anda 野菜を食べやすい大きさに揃えて切ります。 Cut the vegetables and konjac into pieces that are easy to eat..
Rebus daging hingga lembut (1 jam atau lebih) 肉が柔らかくなるまで煮込みます。（1時間以上） Stew until the meat is tender（1 hour or more）.
Rebus daging, sayuran, dan konnyaku dengan dashi dan semua bumbu lainnya 味付けした出汁を沸騰させて肉と野菜を煮ます。 Boil the seasoned dashi stock and simmer the meat, vegetables, and konjac.
Iris tipis daun bawang dan taburkan diatas sup yang sudah matang dan disajikan dengan telur rebus 出来上がったらネギのみじん切りを振りかけて完成です。 Finely chop the green onion and it’s done.
