Gulab jamun. Gulab jamun is a classic Indian sweet. The perfect home made gulab jamun recipe with milk powder. For Gulab Jamun: -In bowl,add dry milk powder,all-purpose flour,baking powder,cardamom seeds and mix well.
You can cook Gulab jamun using 10 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Gulab jamun
- You need 1 cup of powder milk.
- You need 1 tbsp of ghee.
- You need 1 tbsp of all-purpose flour.
- Prepare 1 tsp of baking powder.
- It’s 1 of egg.
- You need 1 cup of sugar.
- Prepare 1 cup of water.
- You need 1-2 of elaichi.
- You need 1 pinch of saffron.
- It’s of Oil/ghee for frying.
Gulab Jamun with Khoya Recipe (with Step by Step Photos). Soft, spongy and melt in mouth gulab jamuns drenched in delicately flavored sugar syrup is a traditional sweet in India. Gulab jamun / Gulab Jamoon - the name itself tempts us very much right? It is the most easiest sweet recipes that we can make for any occasions like Diwali or birthdays, anniversaries or any celebration.
Gulab jamun instructions
For syrup: In a pan mix water and sugar and bring it to a boil. As it boils add saffron and elaichi..
For Gulab jamun: mix all dry and wet ingredients in a bowl and then make small balls..
In a deep pan, heat oil for frying and fry them for 5-6 minutes until golden brown on a low flame.(in batches).
As soon as the jamun’s are done transfer them to sugar syrup on a very low flame..
Serve it with some topping of dry fruits like pistachio and enjoy!!!.
Gulab Jamun is a delicious Indian version of donuts immersed in warm sweet syrup. As India's most popular dessert, gulab jamun is a staple in most parts of the country. Gulab Jamun recipe made two ways with khoya and milk powder. These tried & tested easy gulab jamun recipes are tasty, soft, melt in the mouth. Gulab jamun is a very popular Indian dessert recipe.
