Chicken katsu. This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce. Chicken katsu

You can have Chicken katsu using 22 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Chicken katsu
  1. Prepare 1/2 kg of dada ayam di filet.
  2. You need 1 butir of telur.
  3. You need 1 bungkus of tepung sajiku tempe yg kecil.
  4. It’s of Garam.
  5. You need of Tepung panir.
  6. It’s of Bahan saus. :.
  7. You need 3 siung of bawang putih geprek cincang.
  8. Prepare 1/2 of bawang bombay ukuran besar cincang.
  9. You need of Saos tomat.
  10. It’s of Saos pedas manis.
  11. Prepare of Saos tiram.
  12. You need of Kecap.
  13. It’s of Minyak wijen sedikit aja.
  14. Prepare of Garam.
  15. It’s of Gula.
  16. It’s sedikit of Penyedap.
  17. It’s of Merica bubuk.
  18. It’s 1 sendok of tepung maizena encerkan dengan air.
  19. It’s of Bahan tambahan.
  20. Prepare potong panjang of Wortel.
  21. It’s of Buncis potong panjang.
  22. Prepare of Kentang goreng…

Chicken katsu (Japanese chicken schnitzel or chicken cutlet) is usually served with the However, preparing chicken katsu is like cooking pasta. You need to master a few basic techniques to get the. Chicken katsu is a twist on the classic Japanese dish, which is traditionally made with pork. These crispy, crunchy chicken cutlets are topped with a sweet-salty tonkatsu sauce that's simply irresistible.

Chicken katsu instructions

  1. Cuci bersih potongan ayam,,pecahkan telur,tambahkan tepung tempe aduk2 bersama ayam tambahkan garam diamkan dl 5 menit..setelah itu baluri dengan tepung panir sisihkan di wadah yg bersih masukkan kulkas dl ya….biar tepung menempel dl….selama kurang lebih 20 menit…goreng deh…..

  2. Rebus sayuran seperti wortel dan wortel jangan lama2 ya….kl kematangan gak enak….

  3. Saos asam manis…tumis bawang putih dan bawang bombai sampai harum,tambahkan air kira2 1,5 gelas belimbing,,biarkan sampai mendidih,tambahkan semua saos, kecap gula garam penyedap dan merica rasakan dl ya….setelah pas baru ditambah tepung maizena yg sudah dilarutkan…aduk2 angkat deh…….

Chicken Katsu - Japanese fried chicken cutlet with panko bread crumbs. This recipe yields very crispy chicken and served with homemade Katsu Chicken katsu is served with a tonkatsu or katsu sauce. Chicken Katsu is the perfect weeknight dinner. Chicken Katsu is a Japanese style chicken cutlet that is breaded then fried. It comes out super crispy on the outside and perfectly tender on the inside.