Chicken katsu. This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce. Chicken katsu

You can cook Chicken katsu using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chicken katsu
  1. Prepare of Bahan utama:.
  2. You need 1/2 kg of dada ayam fillet (iris tipis sesuai selera).
  3. Prepare of Bahan marinasi:.
  4. Prepare 1 sdt of garam.
  5. It’s 1/2 sdt of merica bubuk.
  6. Prepare of Bahan pencelup:.
  7. You need 2 bh of telur.
  8. You need 50 gr of tepung terigu ditambah 1/2 sdt garam dan sejumput merica.
  9. Prepare 100 gr of tepung roti.
  10. It’s of Bahan lain:.
  11. It’s of minyak goreng yg banyak untuk menggoreng.

Chicken katsu (Japanese chicken schnitzel or chicken cutlet) is usually served with the However, preparing chicken katsu is like cooking pasta. You need to master a few basic techniques to get the. Chicken katsu is a twist on the classic Japanese dish, which is traditionally made with pork. These crispy, crunchy chicken cutlets are topped with a sweet-salty tonkatsu sauce that's simply irresistible.

Chicken katsu instructions

  1. Iris ayam fillet tipis dan lebar lalu marinasi dengan garam dan merica. Diamkan minimal 15 menit agar bumbu meresap. Lalu siapkan bahan pencelup, masing2 satu tempat ya..

  2. Setelah bumbu meresap, panaskan minyak yg banyak di dalam wajan. Sambil menunggu minyak panas, siapkan chicken katsu..

  3. Celupkan ayam ke dalam campuran tepung terigu, lalu celupkan ke telur dan terakhir ke dalam tepung roti..

  4. Goreng chicken katsu dengan minyak sedang, cenderung kecil. Hati2 gosong ya, cukup sebentar aja sudah matang karena dagingnya tipis..

  5. Angkat chicken katsu, potong2 dan sajikan..

Chicken Katsu - Japanese fried chicken cutlet with panko bread crumbs. This recipe yields very crispy chicken and served with homemade Katsu Chicken katsu is served with a tonkatsu or katsu sauce. Chicken Katsu is the perfect weeknight dinner. Chicken Katsu is a Japanese style chicken cutlet that is breaded then fried. It comes out super crispy on the outside and perfectly tender on the inside.