Chicken Katsu Curry Donburi. Put chicken katsu in it and turn the heat up to medium high heat. Make chicken katsu curry from scratch with japancentre.com's katsu curry recipe. A hearty, mildly spicy main meal best served with rice.
You can have Chicken Katsu Curry Donburi using 11 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Chicken Katsu Curry Donburi
- You need 1 potong of dada ayam utuh.
- It’s of Lada/merica.
- Prepare of Garam.
- It’s of Telur.
- Prepare of Tepung roti.
- Prepare 1/2 butir of bawang bombay.
- It’s 1 buah of wortel.
- You need 1 buah of kentang.
- It’s of Daun bawang.
- You need of Bumbu kari jepang instan.
- You need secukupnya of Air.
Here's how we make our version - done in an hour - simple! Origins of Japanese curry Curry came to Japan from India via British. Fried, breaded & served with Japanese vegetable curry sauce. All served on rice or alternatively served with boiled noodle.
Chicken Katsu Curry Donburi step by step
Lumuri ayam dengan garam dan lada bubuk. Lalu diamkan sesaat.
Balurkan ayam dengan telur yang sudah dikocok dan tepung roti. Lalu goreng hingga matang..
Tumis bawang bombay yg sudah dicincang hingga harum.
Masukkan kentang dan wortel. Lalu lanjutkan tumis hingga sedikit layu.
Tambahkan air secukupnya lalu masak hingga sayuran setengah matang.
Masukkan bumbu kari jepang instan. Saya pakai merk warasa. Lalu masak hingga mengental.
Tuang saus kari diatas nasi dan ayam katsu lalu hias dengan daun bawang.
Choice of Katsu Curry, Kombo seaweed salad and relevant Gyozas. Items are fixed and cannot be changed. Katsu curry is a variation of Japanese curry with a chicken cutlet on top. Adding chicken cutlet brings the Japanese curry up to the next level. Katsu curries served at restaurants often do not have anything in the sauce.
