Biscuit Gulab Jamun. These gulab jamun mix cookies are perfect for a festive feel and is made often during Diwali Gulab jamun are soft delicious berry sized balls made of milk solids, flour & a leavening agent. These are soaked in rose flavored sugar syrup & enjoyed. Welcome to my channel Anuradha's Kitchen Tadka Todays our recipe is the easiest, simplest and the cheapest without any other Ingredients. Biscuit Gulab Jamun

You can have Biscuit Gulab Jamun using 9 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Biscuit Gulab Jamun
  1. It’s 1 cup of powdered Marrie Biscuits.
  2. It’s 1/4 cup of powdered White Bread.
  3. You need 1/3 cup of Milk Powder.
  4. You need 2 tbsp of Milk.
  5. Prepare 1/4 tsp of Baking powder.
  6. You need 1 cup of Sugar.
  7. It’s 1 cup of Water.
  8. You need 1 of Green Cardamom.
  9. Prepare 1 tbsp of Ghee.

Biscuit Gulab Jamun / Gulab jamun Gulab Jamun is very mouth melting sweet. Gulab Jamuns are very popular and very tempting dessert. It is a milk-solid-based South Asian sweet, particularly popular in India, Myanmar, Nepal (where it is known as lalmon), Pakistan and Bangladesh. Great recipe for Biscuit Gulab Jamun. #Left We Indians never waste food, always try to use leftover foods.

Biscuit Gulab Jamun step by step

  1. Take biscuit powder in a plate and add bread powder..

  2. Add baking powder and milk powder..

  3. Now mix well and add milk slowly and knead a dough..

  4. Grease your hand and make small size balls from dough..

  5. Heat ghee in appe pan and fry gulabjamuns till golden brown in colour..

  6. Keep aside fried balls and make sugar syrup from sugar, cardamom and water..

  7. Put fried balls in hot sugar syrup and leave it for an hour..

  8. Serve little warm biscuit gulabjamun..

In every houses kids ate whole biscuits and left the cracked one. So today I've decided to use cracked marrie biscuits and made gulab jamun from it with adding milk powder. This Eggless Gulab Jamun Cheesecake is creamy, full of rich Indian flavors with a sweet surprise on the inside. A showstopper dessert for all special occasions including Diwali. Using a food processor or a regular mixer grinder, blitz the digestive biscuits to a coarse powder.