Ragi Dalia Upma. Ragi Dalia Upma

You can have Ragi Dalia Upma using 11 ingredients and 8 steps. Here is how you cook it.

Ingredients of Ragi Dalia Upma
  1. You need of Ragi Dalia (nachni thick rava).
  2. You need of Mustard seeds (rai).
  3. You need of Whole Cumin (Jeera).
  4. You need of Asafoetida (hing powder).
  5. It’s of Turmeric powder (haldi).
  6. It’s of Few curry leaves (kadipatta).
  7. You need of onion, chopped.
  8. You need of green chillies, chopped.
  9. You need of tomato, chopped.
  10. Prepare of bell pepper (capsicum), chopped.
  11. You need of salt.
Ragi Dalia Upma instructions

  1. Soak ragi dalia in water for 10 mins..

  2. Boil 2.5 times the quantity of water.

  3. Heat oil in a Kadai, add mustard seeds, cumin seeds, hing, curry leaves, haldi powder..

  4. Add chopped onion, green chillies, tomato, bell pepper and sauté..

  5. Add the Ragi Dalia after discarding water in which it is soaked. Add the boiled water and stir occasionally..

  6. Allow it to cook till it bubbles on low-medium flame. Stir occasionally to avoid sticking. Add salt (1/2 tsp) or as per taste. Add sugar 1 tsp..

  7. Allow it to cook well till water dries up. Add some coriander leaves and mix well. Switch off flame and add dash of lime..

  8. Cover for sometime and then remove cover and garnish with more coriander leaves and serve hot..