Murg cholay /chicken chana. Must try this recipe and comment below. Murgh Cholay Restaurant Special Recipe !! Chicken Chanay Simple & Delicious !! Murg cholay /chicken chana

You can cook Murg cholay /chicken chana using 17 ingredients and 6 steps. Here is how you cook that.

Ingredients of Murg cholay /chicken chana
  1. It’s half kg of Chicken.
  2. Prepare 1 cup of Chanay boiled.
  3. Prepare half cup of Oil.
  4. You need 3 tbsp of Ginger garlic paste.
  5. Prepare 3 of Onion.
  6. Prepare 1 tbsp of Salt.
  7. It’s 1 tsp of Haldi.
  8. It’s 1.5 tsp of Red pepper.
  9. You need 1.5 tsp of Zeera powder.
  10. It’s 2 tbsp of Dhania powder.
  11. Prepare 2 tbsp of Fenugreek leaves.
  12. You need 3 of Green chillies.
  13. You need 5 of Tomatoes peeled and blended.
  14. You need 1 tsp of Garam masala.
  15. You need 1 tbsp of Sabit garam masala.
  16. It’s of Dhania fresh for garnishing.
  17. You need 2 cups of Water.

When the chicken is tender, add the chickpeas and boiled lentils and stir them in. You can add some water depending on how much gravy you prefer. Murgh Cholay recipe by Zubaida Tariq. Shan Murgh Cholay mix helps you prepare authentic traditional Chicken and Chickpeas Curry which is a true legacy of Punjabi cuisine.

Murg cholay /chicken chana step by step

  1. Boil chickpeas in pressure cooker by adding salt in it..

  2. In a pot add oil and onions and fry until golden brown now add chicken in it and bhonify.

  3. Now add ginger garlic paste in it and add whole garam masala including kali mirch darcheeni and bari ilachi..

  4. Now add tomato paste in it and bhonify add zeera dhania powder and fenugreek leaves too..

  5. Cover for 5mins on medium heat.now again bhonify until oil seperates Add chickpeas in it and green chillies now add water in it and make dum for 10mins on low heat..

  6. Sprinkle garam masala powder and fresh coriander and serve with chapatti or boiled rice and enjoy..

Try our new style Murgh Cholay Recipe. In pan heat oil, add onion and fenugreek seeds fry till light gold. Add tomatoes and when tender add GGP, chicken and red lentils and mix well. Shan Murgh Cholay mix helps you prepare authentic traditional Chicken and Chickpeas Curry which is a true legacy of Punjabi cuisine. Then add Shan Murgh Cholay Mix.