Grandma Terry's Seafood Salad. Hope you guys enjoy this twist on potato salad! thanks for the support and HAPPY THANKSGIVING!! XO This is my contribution to the thanksgiving table this year. Find this Pin and more on Pasta by Laura Remus.
You can cook Grandma Terry's Seafood Salad using 8 ingredients and 2 steps. Here is how you cook it.
Ingredients of Grandma Terry's Seafood Salad
- You need 4 pounds of calamari cleaned and cut into rings.
- It’s 4 pounds of shrimp cleaned and cut in thirds.
- Prepare 1 1/2 pounds of octopus cut into bite sized pieces.
- It’s 1 of whole head celery chopped.
- It’s 1 of large jar sliced green olives.
- You need 1 of whole bulb garlic minced (about 8 gloves).
- It’s 4 cup of Wesson vegetable oils.
- Prepare of Juice of 12 lemons.
It's a lovely side dish, but could also be a meal or appetizer as well. Everyone is ready to say goodbye to this year with the weirdest New Year's Eve ever.. Don't think that even though it isn't actual crab meat that this isn't still actual seafood. This is actually why many people refer to the salad as Seafood Salad.
Grandma Terry's Seafood Salad step by step
Cook each type of seafood separately in boiling water. Transfer to bowl of ice to stop cooking process..
Combine all ingredients in large bowl AMD refrigerate. Serve cold..
I actually enjoyed making this recipe so much I made it into a crab salad sandwich to enjoy. How to Make this Seafood Salad Recipe: The first thing we are going to do is prepare the marinade for this seafood salad. In a bowl, whisk together the olive oil, lemon juice, minced garlic, oregano, salt, pepper and red pepper flakes (if using). Set aside while we start poaching the fish. Serve on cucumber slices and squash slices or in phyllo cups.
